6 almond macaroon regular Recipes

almond paste, sugar, egg whites, vanilla extract, bittersweet or semisweet chocolate, broken into pieces

sliced blanched almonds (not slivered; 2 cups), confectioners sugar, egg whites, salt, granulated sugar, fine-quality bittersweet chocolate (60 to 64% cacao), finely chopped, heavy cream, unsalted butter, softened, raspberry extract (preferably mccormick brand), special equipment : parchment paper; a gallon-size sealable plastic bag (not pleated)

canned pumpkin (about half of a 15-oz. can), chopped cremona fruit in mustard syrup (see notes ; optional), fresh-grated parmesan cheese, crushed amaretti or other almond macaroon cookies, fine dried bread crumbs, fresh-grated nutmeg, salt, brandy, unbleached or regular all-purpose flour, salt, eggs, egg yolks, butter or margarine, lightly packed fresh sage leaves, rinsed and dried, fresh-grated parmesan cheese, salt and pepper

nonfat sweetened condensed milk, almond extract, sliced almonds, coconut flakes, preferably unsweetened, dried cranberries, chopped shelled pistachios, egg whites, salt, bittersweet or semisweet chocolate chips (optional), dried cranberries (optional), chopped shelled pistachios (optional)