46 almond flour cake and cookie Recipes

all-purpose flour, cake flour, baking powder, salt, unsalted butter, softened, sugar, divided, egg, lightly beaten, vanilla extract, lemon zest, divided, almond extract (reduce vanilla extract to 1 tsp.), sliced almonds , processed until finely ground with 1/3 cup sugar

lard or vegetable shortening, sugar, eggs, almond extract, cake flour, heaping baking soda, heaping baking powder, almonds, sesame seeds

whole milk, grated orange peel, egg yolks, sugar, all purpose flour, unsalted butter, cut into 1/2-inch cubes, room temperature, vanilla extract, sugar, water, grand marnier or other orange-flavored liqueur, whole milk, unsalted butter, cake flour (sifted, then measured), baking powder, salt, eggs, sugar, divided, vanilla extract, grated orange peel, divided, navel oranges, chilled heavy whipping cream, coarsely crushed amaretti cookies (italian macaroons), apricot jam, melted

butter, softened, granulated sugar, almonds, toasted, cake flour (about 5 1/4 oz), powdered sugar, salt, ground cinnamon, ice water, powdered sugar, ground cinnamon

butter, white sugar, egg yolks, almond extract, cake flour, baking powder, salt

butter softened, shortening, powdered sugar, egg, almond extract, vanilla, flour, salt

all-purpose flour, baking powder, salt, applesauce, granulated sugar, butter, softened, vanilla extract, egg whites, powdered sugar, divided, reduced-fat milk, divided, almond extract, unsweetened cocoa

cake flour, powdered sugar, salt, ground blanched almond, peanut oil, well beaten egg, almond extract, whole blanched almonds

butter, vanilla extract or 1/2 tsp almond extract, equal sugar substitute, egg white, cake flour , sifted, fine salt, sliced almonds

raw almonds with skins (10 1/2 oz), toasted, pine nuts (1 oz), lightly toasted, sugar, egg whites, cake flour (not self-rising), salt

cake flour, baking powder, salt, semisweet chocolate, divided, unsalted butter, vanilla extract, instant coffee, granulated sugar, dark brown sugar , firmly packed, egg yolks (reserve the whites for the meringue topping), milk, egg whites, salt, granulated sugar, almond extract, cake flour, shredded coconut

butter, softened, sugar, almonds, toasted, cake flour, powdered sugar, salt, ground cinnamon, ice water, powdered sugar, ground cinnamon

butter flavored crisco all vegetable shortening, sugar, vanilla extract, almond extract, all-purpose flour, salt, pecans finely chopped, sugar , to taste

unsalted butter, room temperature, sugar, salt, oranges , zest of, grated, lightly beaten egg, milk, vanilla extract, cake flour, all-purpose flour, raspberry jam, amaretto liqueur, unsalted butter, sugar , plus, sugar, honey (heaping), salt, heavy cream, vanilla extract, drops fresh lemon juice, sliced blanched almonds

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cake flour, baking powder, butter ; room temperature, sugar, egg yolks, lemon extract, almond extract, whole blanced almonds, egg, water, what amongst these ingredients implicates this recipe is a fraudantly chinese almond cookie recipe

cake flour, baking powder, baking soda, fine salt, sour cream, fresh lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, fresh lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookie, candied almonds, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla bean paste or 1 1/2 tsp vanilla extract

cake flour, baking powder, baking soda, fine salt, sour cream, freshly squeezed lemon juice (about 1 1/2 lemons), pure vanilla extract, unsalted butter, room temperature, cut into small pieces, sugar, grated lemon zest, eggs, room temperature, sugar, egg whites, freshly squeezed lemon juice, cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, seedless red raspberry jam, rabbit sugar cookies, homemade or store bought , recipe follows, candied almonds, pastel sanding sugars, all-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract