53 almond florentines Recipes

dark chocolate, milk chocolate, white chocolate, a handful of flaked almonds, a handful of pistachio kernels, a handful of raisins, a handful of glace cherries

shortening, butter or 1/2 cup margarine, softened, flour, divided, sugar, eggs, baking soda, vanilla, almonds, chopped candied red cherries, chopped green glazed cherries, semi-sweet chocolate chips, shortening

unsalted butter, cut into 6 pieces, sugar, heavy whipping cream, honey, almonds, finely chopped, dried cranberries, finely chopped, all purpose flour, bittersweet or semisweet chocolate, finely chopped

butter, uncooked quick oats, sugar, all-purpose flour, chopped almonds, corn syrup, amaretto, salt, butter, amaretto, semi-sweet chocolate chips

quick-cooking oats, all-purpose flour, granulated sugar, ground cinnamon, chili powder, baking soda, salt, sliced almonds, unsalted butter, melted (1 1/4 sticks), half-and-half or 1/4 cup whole milk, light corn syrup, pure vanilla extract, fine-quality bittersweet chocolate, chopped

quick cooking oats, all purpose flour, granulated sugar, ground cinnamon, chili powder, baking soda, salt, sliced almonds, unsalted butter melted, milk, light corn syrup, pure vanilla extract, fine quality bittersweet chocolate chopped

unsalted butter, white sugar, heavy cream, honey, sliced almonds, finely chopped, dried cherries, finely chopped, minced candied orange peel, all-purpose flour, semisweet or bittersweet chocolate, finely chopped

chicken-flavored rice mix, butter, water, frozen chopped spinach, orange roughy or tilapia fillets, almonds, toasted

butter, baking chocolate, caster sugar, eggs, beaten, flour, butter, caster sugar, honey, cream, flaked almonds, glace apricot, finely chopped, glace cherries, finely chopped, flour, dark chocolate melts (for decoration)

oranges, sugar, water, whipping cream, sugar, golden brown sugar, unsalted butter, lightly toasted sliced almonds, all purpose flour, chopped crystallized ginger, bittersweet (not unsweetened ) or semisweet chocolate,chopped

canola oil, plus more drizzling, olive, plus more drizzling, garlic, finely chopped, chopped fresh rosemary, porterhouse steaks, about 2 lb each and 1 1/2-inches thick, kosher salt and freshly ground black pepper, balsamic-rosemary steak sauce , recipe follows, heads treviso, balsamic vinegar, for drizzling, crumbled gorgonzola, fresh parsley leaves, for garnish, special equipment : 1 cup almond or cherry wood chips, soaked for 30 minutes, balsamic vinegar, garlic , smashed, fresh rosemary, red bell peppers, grilled, peeled, seeded and diced, honey, prepared horseradish, molasses, red wine vinegar, worcestershire sauce, kosher salt, coarsely ground black pepper