53 almond croissant Recipes

butter , for baking dish, eggs, sugar, milk, salt, plain croissant , torn into large pieces (about 4), sliced almonds, cream , for serving (optional)

plain croissants, orange marmalade, orange juice, eggs, cream or 2 cups half-and-half, almond extract, orange , rind of, grated fresh

plain croissants, cubed poached cooked chicken, grapes, sliced in half, diced spring onions, stalks celery, diced, fresh basil leaves, minced, mayonnaise or 3/4-1 cup miracle whip, roughly chopped cashews (or sliced almonds if you prefer), fresh lemon juice, salt and pepper, lettuce leaf , to dress the sandwiches, havarti cheese , to dress the sandwiches

croissants , halved lengthwise, cream cheese, softened, sliced strawberries, plus extra for garnish, eggs, milk, cinnamon, sugar, nutmeg, almond extract

cooked chicken, cubed, diced celery, raisins, dried cranberries, sliced almonds, mayonnaise, salt , to taste, pepper, minced fresh parsley, prepared mustard, lemon juice, plain croissants , split in half horizontally, lettuce leaves

diced celery, golden raisins, dried cranberries, sliced almonds, mayonnaise, chopped red onion, pepper, salt , optional, cubed cooked chicken breast, croissants, split

whole milk, unsalted butter, sugar, vanilla bean , split lengthwise, eggs, all purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, croissants (about 1 lb), torn into 3/4-inch pieces, pitted prunes, chopped, raisins, chopped, coarsely chopped almonds, grated lemon peel, sour cream, golden brown sugar, grated orange peel, brandy

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

croissants, orange marmalade with rind, eggs, almond extract, half and half, orange juice

croissant, scoop ice cream (your fav), chocolate syrup (or fav), cream, sliced almonds (walnuts or pecans), cherries, fruit (optional)

croissants, split, orange marmalade, divided, eggs, milk, heavy whipping cream, sugar, grated orange peel , optional, almond extract

plain croissants, eggs, milk, granulated sugar, vanilla extract, almond extract, almond paste, cut into small cubes, almonds, chopped, granulated sugar, whipping cream, strawberry, frozen sweetened sliced and thawed

unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor

crescent rolls, butter, very soft, plain milk chocolate candy bars, broken into pieces (hershey s), egg, beaten, sliced almonds, diced

eggs, orange juice, milk, nutmeg, salt, vanilla, almond extract, croissants, cream cheese, orange marmalade

diced cooked chicken, diced peeled apple, mayonnaise, halved green grapes, sliced almonds, toasted, seasoned salt, pepper, croissants or hard rolls, split, lettuce leaves

cubed cooked chicken breasts, diced celery, golden raisin, dried cranberries, sliced almonds, mayonnaise or 3/4 cup salad dressing, chopped red onions, salt (optional), pepper, plain croissants, split

cooked canned chicken (drained ), stalks celery (minced ), green onions (minced ), raisins (sometimes i add more), almonds, mayonnaise, curry powder (more if you d like), croissants