60043 almond bacon crostini Recipes

french bread baguette (1 lb), cut into 36 slices, shredded monterey jack cheese, mayonnaise, sliced almonds, toasted, bacon strips, cooked and crumbled, green onion, chopped, salt, toasted almonds , optional

french bread baguette (1 lb), cut into 36 slices, shredded monterey jack cheese, mayonnaise, sliced almonds, toasted, bacon strips, cooked and crumbled, green onion, chopped, salt, toasted almonds , optional

bacon strips, boneless skinless chicken breast halves (4 oz each), pepper, condensed cream of onion soup, undiluted, chicken broth, sliced almonds, toasted

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

bacon, smoked almonds, sugar, light corn syrup, water, unsalted butter, cut into 1/2-inch cubes, at room temperature, baking soda, salt, crushed pink peppercorns, chocolate, chopped

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

pitted dates, blue diamond roasted salted almond, bacon, sliced in half

green onions, sliced thinly, pepper, cream cheese (i have used fat free with great success), mayonnaise (same as above with fat free), sour cream (have used low fat), baguette, thinly sliced and toasted, bacon, cooked and crumbled

crostini with sun-dried-tomato tapenade, pitted kalamata olives or other brine-cured black olives, drained oil-packed sun-dried tomatoes, extra virgin olive oil, drained capers, dried oregano, french-bread baguette , cut into 1/2-inch-thick slices, extra virgin olive oil

heavy cream, divided, dark chocolate, white chocolate, semisweet chocolate, bacon, almonds, blanched and crushed, vegetable oil

toasted chopped almonds, crispy bacon, crumbled, shredded cheddar cheese, mayonnaise, minced onion, salt

all-purpose flour, baking powder, sea salt, pepper, unsalted butter, grated sharp cheddar cheese, egg, beaten, water, monterey jack cheese, grated, cheddar cheese, grated, eggs, beaten, garlic cloves, mashed, heavy cream, fresh rosemary, chopped, sea salt, pepper, tomatoes, tomatoes, peeled, seeded & chopped, almonds, chopped, panko breadcrumbs, bacon, 3/4 cooked & most of fat drained, reynolds wrap foil

roasted unsalted almonds, bacon , crisply cooked, grated american cheese, chopped green onion, mayonnaise, salt

bacon (reserving drippings), boneless skinless chicken breast halves, pepper, cream of onion soup, chicken broth, sliced almonds, toasted

cooked bacon , crisp fried, crumbled, shredded cheddar cheese, chopped toasted almond, chopped green onion, mayonnaise, tabasco sauce

bacon, fried crispy, and crumbled, shredded cheddar cheese, toasted almonds, chopped green onions, mayonnaise, tabasco

frozen fancy cut string beans (fresh may be used if desired), shallots, butter, sliced almonds (slivered give more of a crunch), bacon, plain or flavored bread crumbs, white cooking wine, extra virgin olive oil, fresh lemon juice

head of escarole (about 13 oz), halved lengthwise, extra-virgin olive oil, divided, plus additional for brushing, coarse kosher salt, divided, freshly ground black pepper, red wine vinegar, garlic clove, minced , plus 1 garlic clove, halved, batarde slices or large baguette slices or four 5x3-inch country-style bread slices, cut in half crosswise, thick slices applewood-smoked bacon , halved crosswise, balls burrata cheese , each cut into 4 slices, mostarda