5 allie tacos Recipes

  • Allie's Spicy Chicken Tacos
    boneless skinless chicken thighs chopped into bite size p... and
    9 More
    boneless skinless chicken thighs chopped into bite size pieces, gator spices , spicy taco seasoning, chicken broth, cilantro chopped, corn tortillas, lettuce, sour cream, cheddar cheese, salsa, guacamole
    20 min, 10 ingredients
  • Allie's Guacamole
    avacados, gator spices , spicy taco seasoning, fresh lime and
    2 More
    avacados, gator spices , spicy taco seasoning, fresh lime, jalapeno peppers seeded and finely diced (note : leave seeds in for more heat), cilantro diced
    10 min, 5 ingredients
  • Quesadillas Quesadillas
    quesadillas and
    7 More
    quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom
    8 ingredients
  • Quesadillas On The Grill Quesadillas On The Grill
    quesadillas on the grill and
    4 More
    quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.
    5 ingredients




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