50 allen susser Recipes

  • Spaghetti and Meatballs (Ted Allen)
    ground beef, ground pork and
    23 More
    ground beef, ground pork, freshly grated parmesan , plus more for garnish, fresh flat-leaf parsley leaves, chopped, fresh breadcrumbs (made from stale bread), chicken stock , preferable homemade or low-sodium store bought, kosher salt, cayenne pepper, eggs, garlic, finely chopped, yellow onion, finely chopped, extra-virgin olive oil, plus more for forming meatballs, extra-virgin olive oil, celery ribs, chopped, yellow onions, chopped, carrot, chopped, garlic, chopped, bay leaves, tomato paste, chopped san marzano tomatoes, chicken stock , preferable homemade or low-sodium store bought, fresh thyme , tied together with cotton string, fresh basil leaves, chopped, spaghetti, salt
    2 hour 30 min, 25 ingredients
  • Primavera With Prosciutto, Asparagus and Carrots (Ted Allen) Primavera With Prosciutto, Asparagus and Carrots (Ted Allen)
    kosher salt, penne or farfalle and
    11 More
    kosher salt, penne or farfalle, asparagus spears, stems trimmed, cut into 1 1/2-inch lengths, carrot , cut into matchsticks, snap peas, extra-virgin olive oil, sliced prosciutto , jamon iberico or other high-quality ham, diced, shallot, sliced 1/8 inch thick, garlic, minced, red pepper flakes, heavy cream, chicken stock, preferably homemade or low-sodium store-bought, dijon mustard
    35 min, 13 ingredients
  • Real Maraschino Cherries (Ted Allen) Real Maraschino Cherries (Ted Allen)
    maraschino liqueur and
    1 More
    maraschino liqueur, sour cherries, stemmed and pitted (in a pinch, you can buy a jar of sour cherries in light syrup, and drain the syrup)
    10 min, 2 ingredients
  • Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It (Ted Allen) Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It (Ted Allen)
    garlic, peeled, white vinegar, kosher salt and
    11 More
    garlic, peeled, white vinegar, kosher salt, several sprigs of fresh dill, celery seed, coriander seed, mustard seed, black peppercorns, pink peppercorns (if you have em), kirby cucumbers , quartered lengthwise, young spring carrots, peeled and cut in half lengthwise, handful large scallion pieces or green beans, a few pieces of cauliflower to tuck wherever they ll fit, hot red chiles or 2 jalapenos
    40 min, 14 ingredients
  • Spanish Omelet with Romesco Sauce (Ted Allen) Spanish Omelet with Romesco Sauce (Ted Allen)
    hazelnuts (with skin ) and
    14 More
    hazelnuts (with skin ), extra-virgin olive oil, plus more for drizzling, roasted almonds, crusty bread, cut into 1/2-inch cubes, garlic, sliced, red pepper flakes , plus more to taste, whole peeled canned tomato, jarred roasted red peppers (preferably piquillos), red wine vinegar, kosher salt, eggs, kosher salt, scallion, minced, coarsely grated manchego cheese, iberico or serrano ham
    35 min, 15 ingredients
  • Thai Beef Skewers With Pickled Cucumbers (Ted Allen) Thai Beef Skewers With Pickled Cucumbers (Ted Allen)
    sugar, kosher salt, rice vinegar (unseasoned) and
    17 More
    sugar, kosher salt, rice vinegar (unseasoned), asian cucumber, peeled , halved lengthwise, seeded and thinly sliced, hot red or green chile, thinly sliced, sliced red onion, chopped cilantro leaves, soy sauce, rice vinegar (unseasoned), toasted sesame oil, fish sauce, mirin, garlic, finely chopped, minced peeled fresh ginger, light brown sugar, sesame seeds, toasted, red pepper flakes or thai chili paste, juice of 1 lime, sirloin , rib-eye or new york strip steak, cut into 1-inch cubes, scallions (white and light green parts), cut into 1-inch lengths, plus additional, sliced for garnish
    2 hour , 20 ingredients
  • The Wild Flower (Ted Allen) The Wild Flower (Ted Allen)
    lavender sprigs or, if you prefer , mint, pineapple mint ... and
    5 More
    lavender sprigs or, if you prefer , mint, pineapple mint or other herb, ice, crisp , dry white wine, such as sauvignon blanc, elderflower liqueur , such as st. germain, vodka, club soda
    5 min, 6 ingredients
  • Watermelon Mai Tai (Ted Allen) Watermelon Mai Tai (Ted Allen)
    cubed watermelon, seedless or seeds removed, light rum and
    4 More
    cubed watermelon, seedless or seeds removed, light rum, st. germaine liqueur, lime, juiced (about 1 tbsp), plus 1 wedge for garnish, superfine sugar, ice , for serving
    10 min, 6 ingredients




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