563 alla rocca Recipes
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penne (preferably ridged), unsalted butter and6 Morepenne (preferably ridged), unsalted butter, sliced fresh sage or 1 tsp dried sage, crumbled, whole milk, gorgonzola dolce or saga blue, rind discarded and cheese cut into pieces (2 cups), black pepper, freshly grated nutmeg, grated parmigiano-reggiano (1 cup)8 ingredients
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center-cut skinless boneless salt cod (baccala), rinsed w... and8 Morecenter-cut skinless boneless salt cod (baccala), rinsed well, salt-packed capers, extra-virgin olive oil, onion, finely diced (about 1 1/2 cups), red pepper flakes, whole san marzano tomatoes in juice, kosher or coarse sea salt, fresh flat-leaf parsley, coarsely chopped, fresh mint, coarsely chopped9 ingredients
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butter, garlic, chopped finely, sliced prosciutto and7 Morebutter, garlic, chopped finely, sliced prosciutto, whole tomatoes, drained and chopped, heavy cream, vodka (only a kind you would drink), salt and pepper, crushed red pepper flakes, penne pasta, freshly grated parmigiano-reggiano cheese10 min, 10 ingredients
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whole boneless skinless chicken breasts, flour, salt and8 Morewhole boneless skinless chicken breasts, flour, salt, fresh ground black pepper, butter, vegetable oil, white wine, chicken broth, brandy (optional), prosciutto ham, thinly sliced, italian fontina cheese, thinly sliced45 min, 11 ingredients
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olive oil, center-cut pork chops (bone-in, 1-inch thick ) and6 Moreolive oil, center-cut pork chops (bone-in, 1-inch thick ), salt & freshly ground black pepper, onion, thinly sliced, diced tomatoes with juice, herbes de provence, dried red pepper flakes (to taste), chopped fresh italian parsley37 min, 8 ingredients
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Finocchi alla Giudia
fennel bulbs (sometimes called anise), olive oil and2 Morefennel bulbs (sometimes called anise), olive oil, garlic cloves, vegetable broth or water4 ingredients -
Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
garlic, chopped, red pepper flakes, olive oil and9 Moregarlic, chopped, red pepper flakes, olive oil, squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned), dry white wine, tomatoes, peeled, seeded, and chopped, chopped fresh flat-leaf italian parsley, salt, water, hard-shell clams or cockles, soaked in cool water for 30 minutes and well scrubbed, assorted firm-fleshed fish filets such as whiting , monkfish, turbot, porgy bream, red snapper, and sea bass, cut into chunks, coarse country bread, toasted and rubbed on 1 side with a garlic clove12 ingredients -
Veal Osso Buco (Ossobuco alla Milanese)
olive oil, thick) pieces center cut veal osso buco and14 Moreolive oil, thick) pieces center cut veal osso buco, salt and freshly ground black pepper, all-purpose flour, onion, minced, leek, white and light green parts only, washed and minced, carrots, diced, celery stalks, diced, dry white wine, whole fresh sage leaves, fresh rosemary, dry bay leaf, fresh flat leaf parsley, chopped, peeled and crushed plum tomatoes, veal or chicken stock or low-sodium broth, grated lemon zest16 ingredients -
Fettuccine with Neapolitan Meat Sauce (Fettuccine con Ragu alla Napoletana)
extra virgin olive oil, boneless beef rump or bottom round and8 Moreextra virgin olive oil, boneless beef rump or bottom round, kosher salt, fresh red chile, seeded and chopped, garlic clove, onion, chopped, tomato paste, dry white wine, fresh or canned peeled tomatoes, seeded and crushed , juices reserved, fettuccine10 ingredients -
Florentine Carnival Cake (Schiacciata alla Fiorentina)
granulated sugar and10 Moregranulated sugar, active dry yeast or 2 tsp rapid-rise yeast, water, salt, extra-virgin olive oil , plus two tbsp, eggs, at room temperature, all-purpose flour, grated zest of 1 orange, cinnamon, egg yolks, powdered sugar11 ingredients -
Pasta with Potato Sauce alla Decaro
boiling potatoes (about 2 lb), onion, chopped and7 Moreboiling potatoes (about 2 lb), onion, chopped, extra-virgin olive oil, chopped fresh parsley leaves, salt, freshly ground black pepper, water plus additional if necessary, rigatoni or penne, freshly grated parmesan9 ingredients -
Spaghetti Alla Ceci (Spaghetti With Chickpeas) - Rachael Ray
spaghetti, salt, extra virgin olive oil and10 Morespaghetti, salt, extra virgin olive oil, crushed red pepper flakes , to taste, garlic cloves, minced, garbanzo beans or 1 (14 oz) can chickpeas, drained, dried thyme, salt & freshly ground black pepper, to taste, water , starchy from the cooking pasta, unsalted chicken stock or 1/2 cup dry white wine, crushed tomatoes, flat leaf parsley, chopped, freshly grated parmigiano-reggiano cheese , as garnish and to pass at table20 min, 13 ingredients
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