602 all tortilla Recipes

all-purpose flour, baking powder, salt, shortening , any kind even lard (manteca, beginners may want to use 2 tsp per cup of flour for easier rolling and frying), water

all-purpose flour, baking powder, salt, vegetable oil, milk, warm

all-purpose flour, vegetable shortening or 5 tsp lard, salt, very warm tap water, semi packed slivered spinach (optional), powdered spinach (if you have it) (optional), sun-dried tomato (optional), powdered tomato (if you have it) (optional), chopped cilantro (optional) or 1 1/2 cups basil (optional) or 1 1/2 cups parsley (optional) or 1 1/2 cups oregano (optional)

all-purpose flour, baking powder, salt, vegetable oil, lukewarm milk (2% is fine)

all-purpose flour, baking powder, salt, vegetable oil, milk, warm

all-purpose flour, baking powder, salt, fat-free mayonnaise, water

all purpose flour, lard (yes thats right, you can use shortening, but please dont knock it till u try it), salt , or to taste, baking powder, warm water (i use just a little hotter than warm, but not hot)

all-purpose flour, lard, baking powder, salt, vegetable oil, roasted red chile pepper, chopped, ground cumin

all-purpose flour, baking powder, salt, lard, lukewarm water

all purpose flour, baking powder, salt, oil, water (more or less )

all-purpose flour, baking powder, salt, vegetable oil, warm milk

all purpose flour, baking soda, salt, canola oil, warm water