54 all michael chiarello Recipes

whole turkeys, whole onions, peeled, carrots, halved, celery stalks, halved, chicken stock, extra-virgin olive oil, divided, fennel spice rub , recipe follows, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, all-purpose flour, butter, fennel seeds, coriander seeds, white peppercorns, kosher salt

extra-virgin olive oil, divided, sliced onions, sea salt and freshly ground black pepper, water, chopped fresh thyme leaves, cornmeal , for dusting baking sheets, store bought pizza dough, all-purpose flour , for dusting dough and work surface, oil-cured olives, pitted, grated fontina or gorgonzola, handfuls fresh flat-leaf parsley leaves , optional, aged red-wine vinegar , optional

russet potatoes , scrubbed clean, salt, freshly ground black pepper, mozzarella cheese, all-purpose flour, extra-virgin olive oil, store bought pesto sauce

russet potatoes, coarse salt, egg yolks, freshly grated parmesan, salt, freshly ground black pepper, freshly grated nutmeg, unbleached all-purpose flour, plus more for dusting or use store bought gnocchi (1 lb fresh or frozen), extra-virgin olive oil, mixed wild mushrooms, finely chopped (from about 3/4-lb mushrooms), salt and freshly ground pepper, chopped garlic, minced fresh rosemary leaves, minced shallots, tomato puree (from fresh or canned peeled tomato), red wine, chicken broth or water, generous tbsp unsalted butter, minced fresh parsley leaves, parmesan

lamb shoulder, cut into 1 1/2-inch cubes, fresh rosemary leaves, chopped fine, peeled garlic cloves, lightly crushed, extra-virgin olive oil, red wine vinegar, yukon gold creamer potatoes (small), halved, sized carrots peeled and cut into 1-inch pieces, olive oil, all-purpose flour, red wine, chicken stock (if using canned use low sodium ), fresh rosemary , about 3-inches long, spring onions , root and stem trimmed, italian parsley leaves, chopped fine, lemon zest, salt and freshly ground black pepper

turkey breast halves, sea salt , preferably gray salt, freshly ground black pepper, mustard cranberry sauce , recipe follows, fine dried bread crumbs, freshly grated parmesan, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, several grinds black pepper, olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra-virgin olive oil, fresh lemon juice, parmesan, lemon, quartered

zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half

porterhouse steaks, about 2 inches thick, grey sea salt, coarse grind black pepper, pure olive oil, great balsamic vinegar

pancetta, in 1 piece and partially frozen, extra virgin olive oil, onion, thinly sliced, red pepper flakes, fresh italian parsley, chopped, red wine vinegar, tomato puree, spaghetti, romano cheese , for serving

pancetta, olive oil, onion, sliced thinly, red pepper flakes, parsley, red wine vinegar, tomato puree, bucatini pasta, pecorino romano cheese , to sprinkle over the top

pancetta in 1 piece, partially frozen, extra-virgin olive oil, onion, thinly sliced, scant 1/4 tsp red pepper flakes, chopped fresh italian parsley leaves, red wine vinegar, tomato puree, spaghetti or bucatini, freshly grated parmesan (recommended : pecorino romano)

dried cannellini beans or other large white beans, onion, peeled and quartered, celery rib, quartered, carrot, quartered, bay leaf, sea salt , preferably gray salt, extra-virgin olive oil , plus 1 tbsp for finishing, garlic, peeled and lightly crushed, tomato puree, tomatoes, halved, chopped fresh thyme leaves, chopped fresh parsley leaves, crushed red pepper flakes, sea salt , preferably gray salt, freshly ground black pepper, hot, cooked orecchiette pasta