428 all dough yeast Recipes

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

unbleached flour (all-purpose), leaves lard, salt, ground pepper, active dry yeast , plus, active dry yeast, warm water, olive oil, for pan

bread flour, all-purpose flour, sugar, powdered milk, instant yeast (not fast rising or anything like that, just regular instant baker s yeast), egg, cold water, butter, salt

dry active yeast (4 1/2 scant tsp), water (warm, 110 to 115 degrees ), granulated sugar, eggs, milk, vanilla extract, unbleached all-purpose flour, table salt, unsalted butter (2 sticks), cut into 1-inch pieces and slightly softened, egg wash, egg, heavy cream (preferably ) or whole milk, streusel topping (optional), light brown sugar, granulated sugar, unbleached all-purpose flour, ground cinnamon, table salt, butter (cold), cut into 8 pieces, coffee cake icing (optional), sugar , sifted, milk, vanilla extract, sweet cheese filling, cream cheese, granulated sugar, unbleached all-purpose flour, table salt, grated lemon zest from 1 lemon, egg, vanilla extract

whole wheat flour, all-purpose flour, active dry yeast, salt, white sugar, olive oil, warm water (100 degrees f or 38 degrees cup), all-purpose flour , for dusting

sourdough starter, unbleached all-purpose flour, water, warm, unbleached all-purpose flour, water, warm, salt, yeast, instant

this dough recipe works great for thick crust pizzas and calzones., active dry yeast, warm water , about 110 degrees f, sugar, extra-virgin olive oil, all-purpose flour, plus extra for kneading, salt

recipe basic pizza dough, my marinara sauce, mixed exotic mushrooms (shiitake, oyster, any wild mushrooms available), chopped, olive oil, garlic cloves, roasted, gruyere cheese, parmesan cheese, grated, swiss cheese, grated, basic pizza dough, yeast, sugar, warm water, all-purpose flour, salt, olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, olive oil, mushroom pieces, drained, whole tomatoes, chopped , juice reserved, fresh tomatoes, diced, ripe olives, diced, tomato paste, sugar, salt, freshly ground black pepper, dried oregano, dried basil, bay leaves

active dry yeast, warm water (about 110 degrees f), all-purpose flour , plus additional for rolling dough, kosher salt, ground white pepper, scant tbsp honey, extra-virgin olive oil , plus some additional for coating the bowl/greasing the trays

butter, softened, brown sugar, sugar, milk, vanilla, flour, semi-sweet chocolate chips, milk, vegetable oil, sugar, yeast, flour (i used 1-1/2 cups whole wheat and 3 cups all purpose), baking powder, baking soda, butter, cinnamon, sugar, batch ready to eat cookie dough, powdered sugar, butter, melted, vanilla, heavy cream or 4 tbsp milk

fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs

warm water, divided, sugar, dry yeast (or use 1 small package yeast, for a quicker rise use 3 teaspoons), olive oil (must use , can use 4 tbsp if desired), salt, grated parmesan cheese (optional but good to add in), white bread flour, all-purpose flour (more if needed)

warm water, dry yeast (2- 1/4 oz packages of ), sugar, all-purpose flour, salt, olive oil

water , lukewarm, instant yeast, kosher salt (or 1 1/2 tsp table salt), eggs, slightly beaten, honey, unsalted butter, melted, unbleached all-purpose flour

warm water, granulated sugar, active dry yeast or 2 1/2 tsp, olive oil, all-purpose flour, salt, cornmeal

granulated sugar, warm water, active dry yeast (or 1 package of dry yeast), all-purpose flour, whole wheat flour, salt, vegetable oil

water (plus 3 tbsp extra , have water at 27cup), olive oil, sugar, salt, powdered milk, yeast (bread machine ), bread flour (all purpose)

active dry yeast, warm water, all-purpose flour, whole wheat flour, olive oil, honey, salt, all-purpose flour