64 alexanders Recipes

cognac or 1 1/2 oz armagnac, dark creme de cacao, heavy cream, nutmeg

scoops vanilla ice cream, brandy, creme de cacao, heavy cream, grated fresh nutmeg

whole boneless skinless chicken breasts, halved, fresh breadcrumbs, parmesan cheese, chopped fresh parsley, butter, garlic cloves, crushed, worcestershire sauce, dijon mustard, lemon juice, mixed mushrooms, artichoke hearts

brandy, creme de cacao, heavy cream, angostura bitters, ice cubes

cold brewed coffee, pts. coffee ice cream, brandy, chocolate syrup, garnish: sweetened whipped cream , chocolate curls, and milk chocolate sticks

brandy, creme de cacao, heavy cream, freshly grated nutmeg to taste

prepared graham cracker crust, unflavored gelatin, cold water, white sugar, salt, cognac, egg yolks, creme de cacao, egg whites, whipping cream

vanilla ice cream, softened, creme de cacao, brandy, cream or 1/2 cup whipped topping (optional), maraschino cherries (optional), chocolate shavings (optional)

brandy, creme de cacao, milk, french vanilla ice cream, sweetened whipped cream, ground cinnamon

brandy, creme de cacao, orange-flavored liqueur (like cointreaux or grand manier), heavy whipping cream, orange zest

marshmallows, milk, semi-sweet chocolate chips (6-oz package), vanilla, brandy, creme de cacao, heavy cream or 2 cups whipping cream, chocolate leaves (optional)

graham cracker crumbs, melted butter, unflavored gelatin, sugar, salt, eggs, separated, cognac, creme de cacao, heavy cream, chocolate curls, for garnish

softened vanilla ice cream, brandy , or to taste, creme de cacao , or to taste, garnish: freshly grated nutmeg

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips, white chocolate, marshmallow cream, brandy, creme de cacao (or you can use kahlua)