8 aleppo pepper Recipes

aleppo pepper * or 2 tsp dried crushed red pepper plus 2 tsp hungarian sweet paprika, plus additional or paprika for sprinkling, plain whole-milk greek-style yogurt ** (8 oz), extra-virgin olive oil, red wine vinegar, tomato paste, coarse kosher salt, freshly ground black pepper, garlic cloves, peeled , flattened, unpeeled lemons; 1 thinly sliced into rounds, 1 cut into wedges for serving, skinless boneless chicken (thighs and/or breast halves), cut into 1 1/4-inch cubes

aleppo pepper, greek yogurt (or regular american yogurt), olive oil, red wine vinegar, tomato paste, kosher salt, black pepper, garlic cloves (minced ), lemons (1-thinly sliced & 1 cut in wedges), chicken thighs (bonless, cut into 1 1/2-inch pieces)

uncooked white rice, ground lamb, grape leaves, drained and rinsed, salt, ground black pepper, ground allspice, garlic, sliced, lemon juice, kalamata olives (optional)

fennel bulb (sometimes called anise), olive oil plus additional for brushing, onion, chopped, pumpkin or winter squash (1 lb), peeled and cut into 1/4-inch dice, coarse (#3) bulgur, dried aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper, chopped fresh mint, crumbled feta (8 oz), grated myzithra cheese or ricotta salata, spring-roll pastry sheets, thawed if frozen, safflower oil, egg white, lightly beaten

tuna steaks, salt, ground aleppo peppers, olive oil, melted leeks , recipe follows, tangerine-green onion relish , recipe follows, red wine-pomegranate reduction , recipe follows, tangerines, peeled and segmented, green onions, grilled and thinly sliced, red onion, thinly sliced, toasted sliced almonds, broken, salt and pepper, to taste, leeks , split 3/4 of the way, washed well, onion, coarsely chopped, salt and freshly, carrot, coarsely chopped, stalk celery, coarsely chopped, olive oil, butterground pepper , to taste

water, sugar, salt, ears shucked corn, egg yolk, white wine vinegar, aleppo pepper, flakes, minced garlic clove, minced shallot, vegetable oil, honey, crumbled cotija cheese or 6 tbsp crumbled feta cheese