7 albondigas spanish meatballs Recipes

ground beef or 1 1/4 lbs pork, egg, garlic cloves, parsley, finely chopped, flour, onion, finely chopped, bay leaves, salt, extra virgin olive oil, white wine

lean beef, minced, egg, chopped tomatoes, beef bouillon cubes, red wine, herbes de provence (or a good selection of mixed herbs), onion, finely sliced, garlic clove, finely sliced

minced beef (or a mixture of both) or 500 pork (or a mixture of both), onion, finely chopped, garlic clove, chopped, dried parsley, fresh white breadcrumbs, free-range egg, beaten, plain flour, for coating, olive oil, carrots, thinly sliced, onion, finely chopped, garlic cloves, chopped, dried parsley, paprika, generous pinch saffron, salt

ground beef, chorizo sausage, egg, beaten, breadcrumbs, parsley, garlic cloves, minced, tabasco sauce, vegetable oil

olive oil, ground beef, scallions, thinly sliced, garlic cloves, finely chopped, parmesan cheese, freshly grated, fresh thyme leaves, salt and pepper (plenty or to taste), tomatoes, chopped, white wine (or red ), fresh rosemary, chopped, sugar, salt, pepper