42613 alan paula jumbo cakes Recipes

  • Cake Cookies
    cake mix (any flavor-i like white mix ), egg, water, oil and
    1 More
    cake mix (any flavor-i like white mix ), egg, water, oil, chocolate chips (i like to mix diff sprinkles) or 1/2-1 cup candy (i like to mix diff sprinkles)
    10 min, 5 ingredients
  • Cake Balls
    cake mix , your preferance and
    2 More
    cake mix , your preferance, tub of frosting,again , your preferance, almond bark , chocolate or vanilla
    30 min, 3 ingredients
  • Cake with Buttercream Decorating Frosting
    cake mix of your choice (regular size), butter, softened and
    6 More
    cake mix of your choice (regular size), butter, softened, shortening, sugar (about 3 lb), vanilla extract, salt, milk, blue, yellow and green gel , paste or liquid food coloring
    8 ingredients
  • Cake Snowman
    cake mix, shortening, butter, softened, sugar and
    12 More
    cake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups
    40 min, 16 ingredients
  • Hot Crab Dip (Paula Deen)
    jumbo lump crabmeat , free of shells and
    10 More
    jumbo lump crabmeat , free of shells, grated pepper jack cheese, mayonnaise, grated parmesan, green onions, minced , optional, roasted garlic cloves or 2 cloves minced, worcestershire sauce, fresh lemon or lime juice, hot pepper sauce, dry mustard, salt and pepper
    55 min, 11 ingredients
  • Cake for Any Occaision Cake for Any Occaision
    cake mix, thank-you brand pudding, eggs
    40 min, 3 ingredients
  • Cake Batter Martini Cake Batter Martini
    cake flavored vodka (three olives or pinnacle make it) and
    3 More
    cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish
    5 min, 4 ingredients
  • Cake Mix Cookies Cake Mix Cookies
    cake mix, any flavor, flour and
    1 More
    cake mix, any flavor, flour, butter (that s right - four sticks of )
    15 min, 3 ingredients
  • Cake Mix from Scratch Cake Mix from Scratch
    cake flour, baking powder, salt, white sugar, oil, eggs and
    2 More
    cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract
    1 hour 5 min, 8 ingredients
  • Cake Balls Cake Balls
    cake mix, chocolate bark
    3 ingredients
  • Cake Mix Cookies Cake Mix Cookies
    cake mix, vegetable oil, eggs
    3 ingredients
  • Alan's Favorite Triple-Layer Birthday Cake Alan's Favorite Triple-Layer Birthday Cake
    sugar, salt, cake flour, cinnamon, baking powder, water and
    11 More
    sugar, salt, cake flour, cinnamon, baking powder, water, beaten egg whites, almond flavoring, nutmeg, cocoa, baking soda, drops red food coloring (for middle layer of cake ), sugar (for icing), orange juice (for icing), lemon juice (for icing), butter (for icing), drop red food coloring (for icing) or 1 drop blue food coloring (for icing)
    1 hour , 19 ingredients
  • Chart House Jumbo Lump Crab Cakes Chart House Jumbo Lump Crab Cakes
    chart house jumbo lump crab cakes, jumbo lump crabmeat and
    14 More
    chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.
    5 min, 16 ingredients
  • Jumbo Lump Crab Cakes Jumbo Lump Crab Cakes
    sauce piquante, olive oil, garlic, chopped and
    21 More
    sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste
    15 min, 24 ingredients
  • Crab Martini (Paula Deen) Crab Martini (Paula Deen)
    jumbo or regular lump crabmeat and
    9 More
    jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve
    10 min, 10 ingredients
  • Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche Duet of Chesapeake Crab: Chesapeake Jumbo Lump Crab Cakes with Mustard Creme Fraiche
    jumbo lump crabmeat, onion, finely minced and
    20 More
    jumbo lump crabmeat, onion, finely minced, red bell pepper, minced, butter, plus more for sauteing, extra-large egg, mayonnaise, dijon mustard, dry mustard, chopped parsley leaves, cayenne, sea salt and fresh ground pepper, drops hot sauce , or to taste, vegetable oil, fine bread crumbs, seasoned with salt and pepper, creme fraiche, mayonnaise, dijon mustard, whole-grain mustard, honey mustard, salt, ground white pepper, drops hot sauce (recommended : tabasco)
    45 min, 22 ingredients
  • Jumbo Lump Crab Cake Sandwich Jumbo Lump Crab Cake Sandwich
    mayonnaise, egg, dijon mustard and
    28 More
    mayonnaise, egg, dijon mustard, hot chili sauce (recommended : sriracha), green onions, finely chopped, chopped fresh dill, chopped fresh parsley leaves, bread crumbs, diced red pepper, lemon , zested and juiced, salt, pepper, jumbo lump crabmeat, all-purpose flour , for dusting, peanut oil, for sauteing, italian pancetta , cooked until crispy, focaccia rolls, roasted tomato remoulade sauce , recipe follows, oven roasted tomatoes, diced , recipe follows, mayonnaise, dijon mustard, worcestershire sauce, sweet pickle relish, capers, hot chili sauce (recommended : sriracha), chopped chives, chopped italian parsley leaves, lemon , zested and juiced, roma tomatoes, olive oil, salt and freshly ground black pepper
    32 min, 31 ingredients
  • Jumbo Lump Crab Cakes with Roasted Corn and Pickled Okra Relish Jumbo Lump Crab Cakes with Roasted Corn and Pickled Okra Relish
    fresh lemon juice, minced fresh chives and
    9 More
    fresh lemon juice, minced fresh chives, egg, lightly beaten, mayonnaise, salt, ground red pepper, fresh jumbo lump crabmeat, drained, soft breadcrumbs, olive oil, roasted corn and pickled okra relish, garnish: pickled okra pods, sliced vertically
    11 ingredients




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