157 al tomato sauce Recipes

meatballs, white bread , torn into small pieces, whole milk, percent lean ground beef, ground pork, manchego cheese or parmesan cheese, grated (about 1/4 cup), minced fresh parsley leaves, egg yolk, garlic clove , minced or pressed through a garlic press (about 1 tsp), salt, ground black pepper, olive oil, sauce, onion , minced, tomato , cored, seeded, and chopped medium, low-sodium chicken broth, dry white wine, bay leaves, minced fresh parsley leaves, chopped almonds, garlic cloves , minced or pressed through a garlic press (about 2 tsp), saffron threads , crumbled, paprika, table salt and ground black pepper

red skin boiling potatoes, each cut into 6 wedges (1 1/2 lb), boneless pork shoulder, cut into 1 inch cubes, dried guajillo chilies, stemmed, seeded and torn into flat pieces (2 oz), diced tomatoes with juice, garlic cloves, peeled and halved, dried oregano, worcestershire sauce, salt, loosely packed coarsely chopped cilantro, for garnish, chopped white onion, for garnish

sauce, heavy cream, butter, salt, pepper, romano cheese, parmesan cheese, cayenne pepper, extra zip add 1 to 2 tsps red pepper flakes in addition to cayenne, bowtie pasta cooked and drained according to package directions - al dente., melted butter, sliced mushrooms, sliced green onions, artichoke hearts - drained, precooked sliced grilled chicken, sliced, sundried tomatoes, chopped, heavy cream

chipotle chiles in adobo, finely minced, adobo sauce (set aside), butter, onion, finely chopped, green bell pepper, finely chopped, garlic cloves, minced, all-purpose flour, diced tomatoes with green chilies, undrained or 1 (14 1/2 oz) can with jalapenos, macaroni , cooked al dente (will yield 4 cups cooked), reduced-fat sharp cheddar cheese, shredded, low fat cottage cheese, low-fat milk, grated parmesan cheese, egg, lightly beaten, dry breadcrumbs, butter, melted, reduced-fat sharp cheddar cheese, shredded , lightly sprinkle on top (optional)

onion, chopped, sun-dried tomatoes , oil-packed, chopped (2 tbsp oil reserved), grated parmesan cheese, italian seasoned breadcrumbs, roasting chicken , 6-7 lbs, head garlic , halved crosswise, tomato-basil pasta sauce, spaghetti , cooked al dente and drained, bocconcini, halved (mini mozzarella balls)

extra virgin olive oil, lean ground beef or 1 1/2 lbs ground lamb, chopped onion, chopped green bell pepper, minced kalamata olives, minced flat leaf parsley, chopped fresh garlic, fine sea salt, fresh ground black pepper, diced tomatoes, dry greek red wine, tomato paste, red wine vinegar, greek honey, crushed dried oregano, ground cinnamon, ground allspice, freshly grated nutmeg, ouzo or 1/4 tsp pure anise extract, fresh grated lemon zest, crushed dried mint, fresh ground white pepper, crushed red pepper flakes, grated parmesan cheese, bechamel sauce (reserved from recipe below), salted butter, all-purpose flour, whole milk, egg yolks, extra virgin olive oil, fresh lemon juice, fine sea salt (level), fresh ground white pepper, freshly grated nutmeg, garlic powder, cayenne pepper, grated parmesan cheese, ziti pasta , cooked al dente, extra virgin olive oil, fresh lemon juice, minced flat leaf parsley, grated parmesan cheese, garlic powder, fresh ground white pepper, grated parmesan cheese

shrimp, shelled and deveined, white onion, chopped, garlic cloves, finely chopped, unsalted butter, white mushrooms, sliced, roma tomatoes, chopped (about 2 cups), kosher salt, mexican crema or 1 cup creme fraiche, chipotle chile in adobo, salt and pepper, shrimp broth (optional)

chuck roast (okay to use from frozen state), onion, very thinly sliced, garlic cloves, very thinly sliced, full-bodied red wine (shiraz, beaujolais, syrah, etc. using non-alcoholic wine is perfectly fine, but i suggest pouring 2 ), diced tomatoes , in their juice, beef broth, worcestershire sauce, dried rosemary, dried oregano, dried basil, dried thyme, kosher salt, divided, fresh ground pepper, divided, cornstarch , optional for a thickened sauce

boneless skinless chicken breasts , cut into pieces, olive oil, green onions, thinly sliced, sun-dried tomatoes, chopped, basil, dried, ground black pepper, skim milk, fat-free cottage cheese, cornstarch, pepper, garlic cloves, minced, parmesan cheese, basil, linguine , cooked al dente

avocado peeled and pitted, tomatillos, husks removed, cilantro, cold water , plus 1 cup for chipotle sauce, salt , plus 1/2 tsp for chipotle sauce, tomatoes , roasted, peeled and seeded, canned chipotles , seeds removed, tiger shrimp (16-20 count peeled and deveined ), fresh mango peeled and cut into thin wedges

eggplants, salt, plus more for seasoning eggplant, a pinch black pepper, plus more for seasoning eggplant, olive oil, ground beef, onion, finely chopped, dry white wine, tomato sauce, chopped parsley leaves, butter, al-purpose flour, milk, grated kefalotiri cheese (or substitute parmesan), eggs, lightly beaten

extra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish

ground veal, ground beef, ground pork, half-and-half, breadcrumbs, minced garlic, egg, lightly beaten, chopped parsley leaves, salt, freshly ground black pepper, ground nutmeg, ground coriander, al- purpose flour, olive oil, onion, finely chopped, dry white wine, chicken , beef, or veal broth, peeled, seeded and chopped tomatoes, saffron

live dungeness crab, extra-virgin olive oil, garlic, crushed, tomatoes, canned, peeled, and finely chopped, salt and pepper, parsley, leaves finely chopped to yield 1/4 cup, spaghettini

penne pasta , cooked al dente (enough to absorb sauce but with a little left over), olive oil, sliced mushrooms, minced garlic, chopped red onion, chopped roma tomato, salt and pepper, heavy cream, half-and-half, crumbled gorgonzola, parmesan cheese, chicken breast, cut into 16 pieces

vegetable oil, divided, lean ground beef, minced garlic, kosher salt, freshly ground black pepper, onion, diced, tomato paste, tomato puree, crushed tomatoes , with juice, beef base , such as better than bouillon, chicken base , such as better than bouillon, grated parmesan cheese, steak seasoning , such as mccormick s montreal, garlic salt, dried basil, dried parsley, vegetable oil , for the baking dish, dried mostaccioli , cooked al dente, meat sauce, warm or at room temperature, shredded whole-milk mozzarella cheese, shredded sharp cheddar cheese, shredded or grated parmesan cheese, for garnish

spaghetti, extra-virgin olive oil , 2 turns of the pan, for both meats and sauce, cut pork loin chops, 1/2-inch thick, cut in 1/2, salt and pepper, sweet and hot italian sausage links, crushed red pepper flakes , for moderate to spicy marinara, garlic, chopped , 3 for sauce, 2 for meatballs, onion, minced, beef broth, crushed tomatoes, diced tomatoes, chopped flat-leaf parsley , a couple of handfuls of leaves, several leaves fresh basil , torn or chopped, a handful, meat loaf mix , ground beef, pork and veal combined, from butcher counter, egg, grated parmigiano-reggiano, 2 handfuls, plus extra for tossing pasta and to pass at table, italian bread crumbs, 3 handfuls, crusty italian bread , for serving

grated parmesan, plain bread crumbs, onion powder, dry rubbed sage, kosher salt, freshly ground black pepper, chopped parsley leaves, ground beef round, ground pork, eggs, beaten, garlic, minced, vegetable oil, olive oil, chopped onion, chopped green bell pepper, garlic, minced, salt and freshly ground black pepper, dried oregano, cayenne pepper, crushed tomatoes, hot sauce (recommended : frank s red hot), sugar , optional, spaghetti , cooked al dente, grated parmesan, for garnish