7860 aka rocky marshmallow Recipes

sweetened condensed milk, unsweetened cocoa powder, heavy cream, light cream, vanilla extract, chopped pecans, marshmallows

semisweet chocolate chips, butter, sweetened condensed milk, dry-roasted peanuts, marshmallows

butter, melted, unsweetened chocolate, melted, white sugar, all-purpose flour, baking powder, vanilla extract, eggs, chopped walnuts, cream cheese, softened, white sugar, egg, all-purpose flour, vanilla extract, butter, softened, chopped walnuts, semisweet chocolate chips, marshmallows, butter, unsweetened chocolate, chopped, milk, sugar, vanilla extract

all-purpose flour, ground walnuts, baking powder, salt, butter, brown sugar, vanilla extract, marshmallows, semisweet chocolate chips, egg

plain popped popcorn, marshmallows, salted peanuts, semi-sweet chocolate, chopped

semisweet chocolate chips, butterscotch chips, raisins, peanuts, marshmallows, chow mein noodles

all-purpose flour, white sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, vinegar, vanilla extract, water, unsweetened chocolate, chopped, margarine, water, vanilla extract, sugar, marshmallows

graham crackers, marshmallows, semisweet chocolate chips, salted peanuts, butter, brown sugar, vanilla extract

chocolate cake mix, prepared chocolate frosting, individually wrapped caramels, marshmallows, chopped walnuts, milk

chocolate cookie crumbs, unsalted butter, unflavored gelatin, cold water, cream cheese, softened, white sugar, unsweetened cocoa powder, vanilla extract, marshmallows, chopped walnuts, heavy cream

all-purpose flour, unsweetened cocoa powder, baking powder, salt, white sugar, butter, melted, vanilla extract, eggs, peanut butter, semisweet chocolate chips, crispy rice cereal (such as rice krispies), marshmallows

semisweet chocolate chips, unsweetened baking chocolate, butter, eggs, sugar, salt, vanilla, salted peanuts, marshmallows

all purpose flour, whole wheat flour , preferably pastry, salt, baking soda, egg, milk, vanilla extract, unsalted butter, cream cheese, sugar, dark brown sugar, light brown sugar, semi-sweet chocolate chips, walnuts, marshmallows

butter, softened, sugar, eggs, divided, all-purpose flour, baking powder, salt, chopped walnuts, semisweet chocolate chips, marshmallows (see note ), light brown sugar, preheat the oven to 350 degrees f. coat a 9 x 13 baking dish with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, cream the butter and sugar. add 1 whole egg and 2 egg yolks, reserving the egg whites for later use. beat until well mixed. add the flour, baking powder, and salt; mix until thoroughly combined. spread the mixture into the baking dish and sprinkle with the nuts, chocolate chips, and marshmallows. in another medium bowl, with an electric beater on medium speed, beat the reserved egg whites until stiff peaks form, then fold in the brown sugar. spread over the top of the batter and bake for 30 to 35 minutes, or until golden. remove from the oven and allow to cool, then cut into bars and serve.

sugar, butter, evaporated milk, marshmallow creme (2 cups), semisweet chocolate chips (2 cups), chopped walnuts, vanilla, marshmallows

fine crystal colored crystal sugar or turbinado sugar, luster dust (or sparkle dust) (optional), marshmallow whip , for piping see recipe posted, royal icing or cake decorating gel

marshmallows, crescent rolls (8 per tin), cooking oil to dip marshmallows in, equal parts cinnamon and sugar