10187 aint no butta guy fieri Recipes

  • Holla Beef Enchiladas (Guy Fieri)
    chuck, trimmed and cut into 2-inch cubes, kosher salt and
    27 More
    chuck, trimmed and cut into 2-inch cubes, kosher salt, freshly cracked black pepper, canola oil, plus more for frying, yellow onions, peeled and sliced in 1-inch rounds, garlic, peeled and smashed, low-sodium beef stock, white vinegar, warm water, enchilada sauce , recipe follows, corn tortillas, grated cheddar, grated pepper jack cheese, sliced green onions, sliced black olives, sour cream, for garnish, boiling water, dried california chile pods, dried guajillo chile pods, dried pasilla chile pods, canola oil, yellow onion, peeled and chopped, garlic cloves, chopped, petite diced tomatoes , preferably fire roasted, dried mexican oregano, ground cumin, kosher salt, freshly ground black pepper
    5 hour 15 min, 29 ingredients
  • Hunter's Hero (Guy Fieri)
    extra-virgin olive oil, red onion, diced to equal 1 cup and
    24 More
    extra-virgin olive oil, red onion, diced to equal 1 cup, red bell pepper, minced to equal 1/2 cup, garlic, minced to equal 2 tbsp, salt, percent milk, sourdough bread, crust removed , cut into 1/2-inch pieces to equal 1 cup, ground beef (80/20 fat content), ground pork sausage, casings removed, minced fresh basil leaves, minced fresh oregano leaves, minced italian parsley leaves, freshly ground black pepper, red chili flakes, grated parmesan plus 2 tbsp shredded, for garnish, egg, beaten, hoagie rolls, marinara sauce , recipe follows, mozzarella , about 3/4 lb, extra-virgin olive oil, yellow onion, minced, garlic cloves, smashed, canned san marzano tomatoes, roughly chopped fresh basil leaves, roughly chopped fresh oregano leaves, salt and freshly ground black pepper
    2 hour 25 min, 26 ingredients
  • Heirloom Tomato Tacos (Guy Fieri) Heirloom Tomato Tacos (Guy Fieri)
    mixed heirloom tomatoes and
    17 More
    mixed heirloom tomatoes, extra-virgin olive oil, best quality, balsamic vinegar, best quality, kosher salt and fresh cracked black pepper, fresh basil leaves , chiffonade, head romaine , inner leaves only, micro greens, daikon radish sprouts, gorgonzola cheese crumbles, rosemary crostini , for serving, recipe follows, extra-virgin olive oil, minced garlic, dried basil, dried italian parsley, minced fresh rosemary, kosher salt, fresh cracked black pepper, inck ) thick slices good sourdough or dense french bread
    25 min, 18 ingredients
  • Hibiscus-Lime Tea (Guy Fieri) Hibiscus-Lime Tea (Guy Fieri)
    dried hibiscus flowers, agave syrup and
    1 More
    dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish
    20 min, 3 ingredients
  • Italian Limoncello Cocktail (Guy Fieri) Italian Limoncello Cocktail (Guy Fieri)
    ice, lemon, cut in small pieces with the rind and
    5 More
    ice, lemon, cut in small pieces with the rind, fresh basil, plus extra for garnish, grappa, limoncello, simple syrup (equal amounts sugar and water heated until sugar dissolves; cool), splash club soda
    3 min, 7 ingredients
  • Killer Kale Pasta (Guy Fieri) Killer Kale Pasta (Guy Fieri)
    red bell peppers, olive oil, garlic, minced and
    11 More
    red bell peppers, olive oil, garlic, minced, shallots, diced, kosher salt and freshly ground black pepper, red pepper flakes, plus extra for finishing, white wine, diced fire roasted tomatoes , such as glen muir, kale (about 3 lb), coarsely shredded roasted chicken meat, chicken stock, rigatoni, extra-virgin olive oil, grated parmesan
    1 hour 10 min, 14 ingredients
  • Kitchen Sink Salad (Guy Fieri) Kitchen Sink Salad (Guy Fieri)
    loosely packed basil leaves, balsamic vinegar and
    12 More
    loosely packed basil leaves, balsamic vinegar, garlic put through garlic press, dijon mustard, salt, extra-virgin olive oil, pancetta, roughly chopped, pine nuts, mixed baby salad greens, english cucumber, halved, diced 1/2-inch pieces, tomato, diced in 1/2-inch pieces, kalamata olives, pitted and sliced in 1/2 vertically, crumbled gorgonzola, freshly cracked black pepper
    15 min, 14 ingredients
  • Lamb Curry Empanadas (Guy Fieri) Lamb Curry Empanadas (Guy Fieri)
    raisins, rum, greek yogurt, curry oil , recipe follows and
    25 More
    raisins, rum, greek yogurt, curry oil , recipe follows, onions, diced, seeded jalapeno pepper, minced ginger, ground lamb, white pepper, ground cumin, ground cinnamon, ground nutmeg, chopped cilantro leaves, chopped mint leaves, pine nuts , roasted, dough , recipe follows, vegetable oil, curry powder, ground cumin, turmeric, whole red chiles, crushed, all-purpose flour, salt, sugar, shortening, water, eggs
    1 hour 30 min, 29 ingredients
  • Lassi Come Home (Guy Fieri) Lassi Come Home (Guy Fieri)
    instant dry chai spice blend and
    7 More
    instant dry chai spice blend, lime, cut into wedges, to moisten rim of glasses, vanilla bean yogurt, banana, chopped (about 1 cup), pineapple in heavy syrup (about 6 oz), vodka, ice, dark rum (recommended : myers s)
    2 min, 8 ingredients
  • Le Hog Pizza (Guy Fieri) Le Hog Pizza (Guy Fieri)
    pizza dough, cornmeal , for dough and
    24 More
    pizza dough, cornmeal , for dough, white sauce , recipe follows, meatballs, broken up , recipe follows, chopped cooked bacon, for topping, chopped canadian bacon, for topping, chopped ham, for topping, butter, yellow onion, finely diced, chopped garlic, all-purpose flour, chicken stock, heavy whipping cream, black pepper, grated parmesan, ground nutmeg, course ground black pepper, ground beef, italian sausage, casing removed, chopped green pepper, chopped yellow onions, chopped garlic, grated parmesan, italian bread crumbs, eggs, freshly chopped parsley leaves
    1 hour 15 min, 26 ingredients
  • Lemongrass-Ginger Julep (Guy Fieri) Lemongrass-Ginger Julep (Guy Fieri)
    fresh mint , plus more for garnish, ice, kentucky bourbon and
    6 More
    fresh mint , plus more for garnish, ice, kentucky bourbon, lemongrass-ginger simple syrup , recipe follows, cold club soda, lime, stalks lemongrass, sugar, fresh ginger
    20 min, 9 ingredients
  • Long Beach Coleslaw (Guy Fieri) Long Beach Coleslaw (Guy Fieri)
    extra-virgin olive oil, red onion, thinly sliced and
    7 More
    extra-virgin olive oil, red onion, thinly sliced, garlic, minced, head red cabbage, cleaned and cut into 1/8-inch, julienned, freshly ground black pepper, sea salt, red wine vinegar, iceberg lettuce heads, cleaned and cut into 1-inch pieces, blue cheese dressing, thick and chunky
    17 min, 9 ingredients
  • Long Beach Coleslaw (Guy Fieri) Long Beach Coleslaw (Guy Fieri)
    extra-virgin olive oil, red onion, thinly sliced and
    15 More
    extra-virgin olive oil, red onion, thinly sliced, minced garlic, red cabbage, trimmed and cut into 1/8-inch julienne, fresh cracked black pepper, sea salt, red wine vinegar, head iceberg lettuce, trimmed, cored and cut into 1-inch pieces, blue cheese dressing , recipe follows, crumbled blue cheese, best quality, divided, buttermilk, dijon mustard, champagne vinegar, fresh lemon juice, divided, minced shallot, fresh cracked black pepper, sea salt
    30 min, 17 ingredients
  • Long Beach Coleslaw (Guy Fieri) Long Beach Coleslaw (Guy Fieri)
    extra-virgin olive oil, red onion, thinly sliced and
    6 More
    extra-virgin olive oil, red onion, thinly sliced, minced garlic (about 6 cloves), head red cabbage, trimmed and cut into 1/8-inch shreds, fine sea salt and freshly ground pepper, red wine vinegar, heads iceberg lettuce, trimmed and cut into 1-inch squares, thick, chunky blue cheese salad dressing (such as marie s)
    50 min, 8 ingredients
  • My Brother Brussels (Guy Fieri) My Brother Brussels (Guy Fieri)
    salt and
    6 More
    salt, brussels sprouts, ends trimmed , loose leaves removed, bacon , thinly cut into 1/4-inch pieces, diced yellow onion, unsalted butter, freshly cracked black pepper, grated parmesan, for garnish
    30 min, 7 ingredients
  • Nor Cal Cioppino (Guy Fieri) Nor Cal Cioppino (Guy Fieri)
    olive oil, diced yellow onions, sliced fennel and
    21 More
    olive oil, diced yellow onions, sliced fennel, chopped red bell pepper, minced garlic, tomato paste, red wine, tomato sauce (recommended : san marzano), clam juice, lemon , juice, water, bay leaves, red chili flakes, dried oregano, dried basil, salt, freshly cracked black pepper, sambuca liqueur, dungeness crab, whole, cooked, cleaned, cracked and broken into 4 pieces, littleneck clams, cleaned and scrubbed, firm white fish , like cod or halibut, cut into 2-inch pieces, shrimp, shell on, deveined, coarsely chopped italian parsley leaves, fresh bread , for serving
    2 hour 20 min, 24 ingredients
  • One Special Spaetzle (Guy Fieri) One Special Spaetzle (Guy Fieri)
    cold water, flour, plus extra for kneading, eggs, salt and
    7 More
    cold water, flour, plus extra for kneading, eggs, salt, low sodium chicken stock, butter, minced garlic, fresh chopped flat-leaf parsley, grated parmesan, plus extra for garnish, salt and freshly ground black pepper, special equipment : pizza wheel
    21 min, 11 ingredients
  • Oyster Po' Boy (Guy Fieri) Oyster Po' Boy (Guy Fieri)
    buttermilk, egg, beaten and
    34 More
    buttermilk, egg, beaten, hot pepper sauce (recommended : crystal), dried basil, granulated garlic, ground white pepper, oysters, shucked , liquid reserved, panko breadcrumbs, cornmeal, flour, dried basil, granulated garlic, cayenne pepper, sea salt, divided, fresh cracked black pepper, hot paprika, canola oil, sea salt, soft french or hoagie rolls, split, butter, softened, miss dixie s remoulade , recipe follows, shredded romaine lettuce, loosely pack , dark green ends discarded, heirloom tomatoes, sliced 1/4-inch thick, sliced dill deli-style pickles, mayonnaise, loosely packed italian flat-leaf parsley, memphis-style bbq sauce, creole-style mustard, sriracha sauce, sea salt, fresh cracked black pepper, green onions, ends trimmed, roughly chopped, lemon, juiced, anaheim pepper, roughly chopped, red bell pepper , seeds removed, stalk celery
    1 hour 5 min, 36 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top