6 afghani cilantro Recipes

fresh cilantro leaves , unpacked (not dried cilantro), green chili pepper, coarsely chopped (jalapeno is preferred but for less fire use a milder chili), sugar, garlic cloves, chopped, walnuts (*optional, read note ) or 1 tbsp almonds, coarsely chopped (*optional, read note), salt, white wine vinegar or 1/2 cup distilled white vinegar

russet potatoes, olive oil, cilantro, chopped, green onions, chopped (the whole thing), salt (or to taste), black pepper (or to taste), cayenne pepper (or to taste), freshly ground coriander seed, turmeric, egg roll wrap, canola oil, cilantro , bottom of stems discarded, jalapeno, sliced (seeds removed if you like it less spicy), garlic clove, salt, vinegar, yogurt, yogurt, lemon juice, garlic clove, pressed, salt, water (optional)

onions, peeled and chopped, plain yogurt, fresh lemon juice or 1 dash rice vinegar, sugar, fresh ground black pepper, ground cumin, ground coriander, cayenne pepper or 1/2-3/4 tsp chili paste, ginger-garlic paste, fresh cilantro, chopped, ground turmeric

ground lamb, yellow onion, diced, olive oil, for sauteeing, sugar, grain basmati rice (no substitution), lamb stock , reserved from boiling the meat, adding water to make 3 cups total if necessary, saffron thread , soaked in a small amount of boiling water, cinnamon or 1 stick, ground cumin, ground coriander, cardamom powder, salt & freshly ground black pepper, carrots, peeled and cut up into matchsticks, raisins, fresh cilantro