6698 activities Recipes
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active dry yeast, warm milk (110o to 115o) and15 Moreactive dry yeast, warm milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, grated lemon peel, ground cardamom, butter, egg plus 1 yolk, chopped red and green candied cherries, raisins, chopped pecans, water, sugar, milk, candied cherries , optional1 hour 15 min, 17 ingredients
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active dry yeast, warm 2% milk (110o to 115o) and11 Moreactive dry yeast, warm 2% milk (110o to 115o), king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, egg yolks, lightly beaten, egg whites, lightly beaten, seedless raspberry jam or apricot preserves, sugar, vanilla extract, milk1 hour 5 min, 13 ingredients
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active dry yeast, warm water (110o to 115o), eggnog and17 Moreactive dry yeast, warm water (110o to 115o), eggnog, sugar, divided, salt, divided, ground nutmeg, king arthur unbleached bread flour, water, egg white, water, sugar, ground cinnamon, ground nutmeg, cream cheese, softened, sugar, rum extract, ground cinnamon, ground nutmeg55 min, 20 ingredients
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Elephant Earsactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, salt, shortening, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, ground cinnamon20 min, 11 ingredients
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Soft Pretzelsactive dry yeast, warm water (110o to 115o), sugar, salt and3 Moreactive dry yeast, warm water (110o to 115o), sugar, salt, king arthur unbleached all-purpose flour, egg, beaten, coarse salt35 min, 7 ingredients
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Peasant Breadactive dry yeast, warm water (110o to 115o), divided and5 Moreactive dry yeast, warm water (110o to 115o), divided, king arthur unbleached all-purpose flour, salt, sugar, butter, melted, poppy seeds1 hour 5 min, 7 ingredients
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Spoon Muffinsactive dry yeast, warm water (110o to 115o) and4 Moreactive dry yeast, warm water (110o to 115o), king arthur unbleached self-rising flour, egg, lightly beaten, butter, sugar35 min, 6 ingredients
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Country Breadactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, salt, ground ginger, eggs, king arthur unbleached all-purpose flour, sesame seeds20 min, 10 ingredients
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Skillet Rollsactive dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, softened, sugar, salt, baking soda, egg, king arthur unbleached all-purpose flour, cornmeal, butter, melted45 min, 11 ingredients
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Caraway Puffsactive dry yeast, warm water (110o to 115o) and8 Moreactive dry yeast, warm water (110o to 115o), warm 4% cottage cheese (110ao to 115ao), sugar, butter, softened, caraway seeds, salt, baking soda, king arthur unbleached all-purpose flour, egg30 min, 10 ingredients
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Veggie Loavesactive dry yeast, warm water (110o to 115o), milk and9 Moreactive dry yeast, warm water (110o to 115o), milk, vegetable oil, egg whites, honey, chopped cabbage, carrots, sliced, celery rib, cut into chunks, cornmeal, salt, king arthur premium 100% whole wheat flour55 min, 12 ingredients
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Apricot Braidactive dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, egg, chopped golden raisins, chopped dried apricots, chopped walnuts, grated lemon peel, king arthur unbleached all-purpose flour, vanilla glaze1 hour 10 min, 13 ingredients
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