401 active yeast dough Recipes

  • Chicago Style Deep-Dish Pizza Dough
    active dry yeast (2 1/4 tsps), lukewarm water, sugar and
    5 More
    active dry yeast (2 1/4 tsps), lukewarm water, sugar, unbleached bread flour, plus more for dusting, grind yellow cornmeal, table salt or 1 1/2 tsp kosher salt, olive oil , plus, more olive oil, for oiling bowl and pan
    32 min, 8 ingredients
  • The Real Chicago Deep Dish Pizza Dough
    active dry yeast, white sugar and
    4 More
    active dry yeast, white sugar, warm water - 110 to 115 degrees f (43 to 45 degrees cup), all-purpose flour, corn oil, kosher salt
    10 min, 6 ingredients
  • The Art of Making the Perfect Pizza Dough
    active dry yeast and
    4 More
    active dry yeast, unbleached all-purpose flour , plus additional for kneading and dredging, warm water (105-115 degrees ), salt, olive oil
    31 min, 5 ingredients
  • Making Bread Without A Bread Machine With Recipes ...
    people w/o bread machines...you see a recipe you love her... and
    19 More
    people w/o bread machines...you see a recipe you love here at grouprecipes.com but don tsp have a bread machine - not to worry! you can make the bread with a few alterations., this is for any bread recipe that calls for active yeast., please see comments and directions below for important and even more tips and tricks of the trade! (some of these come from bread experts...who have emailed me recently), ok ready here we go, equipment needed : mixmaster - with dough hook - though this can be done all by hand such as irish soda bread - but that s another story entirely (since there is no yeast) and another recipe posting i am sure to share soon as march approaches..., ingredients, your chosen bread machine recipe you got here at grouprecipes.com, that is greased and set aside, a cookie sheet or loaf pan to bake bread in/on, cornmeal (depending upon bread - keep reading please), extra flour set aside to help work the dough with, egg white (for a shiny look), ice cubes if you want an extra crispy crust (do not use ice cubes in electric oven) - see other method below., pastry brush, sauce pan, clean working surface you can have flour on and to work dough on, wooden spoon, instant read thermometer, working oven and 1 working stove top, patience and laundry to do while you allow dough to rise and rest, then again rise and rest. heck you may have the time to fit in some ironing - lol
    30 min, 20 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f) and
    3 More
    active dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary
    38 min, 5 ingredients
  • Basic Pizza Dough (Emeril Lagasse) Basic Pizza Dough (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f), sugar, salt and
    3 More
    active dry yeast, warm water (110 degrees f), sugar, salt, extra-virgin olive oil, plus more for coating bowl, all-purpose flour , plus more if necessary, cornmeal , as necessary, for dusting pizza peel
    30 min, 7 ingredients
  • Fresh Pizza Dough (Tyler Florence) Fresh Pizza Dough (Tyler Florence)
    active dry yeast, sugar and
    4 More
    active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl
    20 min, 6 ingredients
  • Steamed Bun Dough (Emeril Lagasse) Steamed Bun Dough (Emeril Lagasse)
    active dry yeast, warm water, white sugar, flour, salt and
    13 More
    active dry yeast, warm water, white sugar, flour, salt, lard or vegetable oil, baking powder, shrimp and green onion filling, recipe follows, lettuce or cabbage leaves, for lining steamer tray, vegetable oil, ginger, chopped, green onions, chopped, raw shrimp, finely chopped, canned bamboo shoots, drained and chopped, white sugar, soy sauce, sesame oil, cornstarch mixed with 2 1/2 tbsp water
    1 hour 25 min, 18 ingredients
  • Sticky Buns/Traditional Roll Dough Sticky Buns/Traditional Roll Dough
    active dry yeast (1 package = 2 1/4 tsp) and
    7 More
    active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour
    8 ingredients
  • Pizza Dough - High Protein, Low Fat Pizza Dough - High Protein, Low Fat
    yeast , active dry, water, warm, honey, salt and
    2 More
    yeast , active dry, water, warm, honey, salt, flour , whole wheat, soy flour, low fat
    6 ingredients
  • Zeppoli (Italian Fried Bread Dough ) Zeppoli (Italian Fried Bread Dough )
    active dry yeast, water, all-purpose flour and
    2 More
    active dry yeast, water, all-purpose flour, vegetable oil (for frying ), sugar
    30 min, 5 ingredients
  • California Pizza Kitchen Pizza Dough California Pizza Kitchen Pizza Dough
    active dry yeast, warm water (at about 110f) and
    4 More
    active dry yeast, warm water (at about 110f), bread flour (high gluten flours also work), sugar, salt, extra virgin olive oil
    24 hour 10 min, 6 ingredients
  • Cuisinart Food Processor Pizza Dough Cuisinart Food Processor Pizza Dough
    active dry yeast, granulated sugar and
    4 More
    active dry yeast, granulated sugar, warm water (105-115 degrees f or 40-46 degrees cup), all-purpose flour, kosher salt, extra virgin olive oil
    1 hour 15 min, 6 ingredients
  • Steamed Buns with Roast Chicken Filling Steamed Buns with Roast Chicken Filling
    dough, active yeast, water - warm, sugar and
    7 More
    dough, active yeast, water - warm, sugar, milk - room temperature, all-purpose flour, canola oil, ground chicken breast, sugar, soy sauce
    11 ingredients
  • Uno's Chicago Style Deep Dish Pizza Dough Uno's Chicago Style Deep Dish Pizza Dough
    active dry yeast, water (warm 105-110 degrees f), sugar and
    4 More
    active dry yeast, water (warm 105-110 degrees f), sugar, soybean oil, all-purpose flour, salt, olive oil
    32 min, 7 ingredients
  • Cinnamon Rolls With a Cream Cheese Dough (Saveur) Cinnamon Rolls With a Cream Cheese Dough (Saveur)
    active dry yeast, sugar, milk, at room temperature and
    20 More
    active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk
    1 hour 15 min, 23 ingredients
  • Basic Pizza Dough - By Hand Method (Emeril Lagasse) Basic Pizza Dough - By Hand Method (Emeril Lagasse)
    active dry yeast, warm water (110 degrees f.) and
    3 More
    active dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil
    35 min, 5 ingredients
  • Basic Pizza Dough - Processor Method (Emeril Lagasse) Basic Pizza Dough - Processor Method (Emeril Lagasse)
    active dry yeast, warm water (105 degrees f.) and
    3 More
    active dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil
    35 min, 5 ingredients




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