60286 acorn stuffed venison corn Recipes
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venison roast (3 to 4 lb), whole garlic cloves, peeled and10 Morevenison roast (3 to 4 lb), whole garlic cloves, peeled, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce , optional, cornstarch, cold water25 min, 12 ingredients
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acorn squash , 2 large about 1.5 lb each, onion, chopped and11 Moreacorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds13 ingredients
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Venison Stewvenison or beef chunks, pioneer brown gravy mix and11 Morevenison or beef chunks, pioneer brown gravy mix, favorite home style thick brown gravy mix, cold water, carrots (chopped ), potatos (peeled and chopped ), onion (peeled and slivered), bay leaf, butter or margarin, flour to roll meat in, salt and pepper, garlic powder, water to cover1 hour , 13 ingredients
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Venison with Sauteed Beet Greensvenison tenderloin, cut into 1 1/4-inch cubes and12 Morevenison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice13 ingredients
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Venison Tenderloin with Wild-Mushroom Saucevenison tenderloin, salt, divided, black pepper, divided and5 Morevenison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch9 ingredients
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Acorn Squash & Cranberry-orange Sauceacorn squash, cranberry sauce, orange marmalade, raisins and2 Moreacorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper6 hour 15 min, 6 ingredients
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