38 acorn puree Recipes

acorn squash, raisins, apple cider, pure maple syrup, cornstarch, ground cinnamon, to your taste, ground allspice

acorn squash, rinsed, water, unsalted butter , cut into pieces, maple syrup, salt , to taste, pepper

acorn squash, cut into thirds, unsalted butter, pure maple syrup, cinnamon, nutmeg, freshly grated

bacon, diced, onion, finely chopped, kale, stems removed and leaves chopped (about 8 cups), frozen winter squash puree, thawed

acorn squash or 4 1/2 lbs butternut squash, about 2-3 large gourds, carrots, apple butter, divided, salt, pepper

onion, chopped, apple, chopped, garlic clove, minced, ground ginger, salt and pepper, to taste, squash puree, reduced-sodium chicken broth

sweet potato, peeled , rough chopped (or yam), carrots, peeled and sliced into thick chunks (or large carrots), acorn squash (or other orange winter squash or in summer use yellow squash-raw(optional), water

acorn squash, fat-free cream cheese, cubed, fat-free milk, reduced-fat butter, melted, dried minced onion, minced chives, dried basil, chopped pecans

acorn squash (2 medium to large), halved and seeded, unsalted butter, ground cinnamon, ground nutmeg, chopped shallots, fuji or gala apples, peeled, cored, and diced, salt, ground white pepper, chicken stock or canned low-sodium chicken broth

acorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives

acorn squash (each about 1 1/2 lb), halved crosswise and the seeds and strings discarded, unsalted butter, softened, pure maple syrup, ground allspice , or to taste, dried currants

vegetable oil, chopped onions, peeled acorn squash (about 3 1/4 lb), chopped fresh ginger, more) canned low-salt chicken broth, tomato puree, cayenne pepper, cumin seeds, mustard seeds

acorn squash , halved lengthwise and then cut into crescents, seeds and fibers removed, melted butter , plus 4 tablespoons, light brown sugar, essence , recipe follows, olive oil , plus 1/3 cup, goat cheese, crumbled, rye bread , cut into cubes, pure maple syrup, creme fraiche, white wine vinegar, prepared horseradish, salt and pepper, frisee or chicory, tough stems removed, rinsed and spun dry, mesclun lettuces, rinsed and spun dry, chopped walnuts, thick cut bacon, cut into thick strips, fried until crisp, and drained, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

acorn squash, maple syrup, softened butter, or more, salt and freshly ground pepper, freshly ground nutmeg

butternut squash, acorn squash, unsalted butter, orange juice

delicata squash, acorn squash, butter, olive oil, sweet onion, medium chopped, garlic clove, ginger puree, mild curry powder, flour, chicken stock, honey, fresh nutmeg, cream , 18% m.f, salt (i use bolivian rose), cayenne pepper, heavy cream (like devonshire or creme fresh), cinnamon

cubed peeled acorn squash or 12 cups hubbard squash or 12 cups your favorite squash (1 1/2 cubes), butter, maple syrup, salt and pepper, nutmeg, walnuts or 1/4 cup pecans