4 acorn pancetta Recipes

  • Winter Vegetable Soup
    olive oil, pancetta, chopped, chopped onion and
    12 More
    olive oil, pancetta, chopped, chopped onion, garlic cloves, minced, cubed peeled acorn squash, diced peeled red potato, chopped celery, chopped carrot, dried basil, ground cinnamon, dried thyme, whole tomatoes, drained and chopped, fat-free , less-sodium chicken broth, chopped kale, navy beans or other small white beans, rinsed and drained
    15 ingredients
  • Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette
    extra-virgin olive oil plus additional for greasing and
    10 More
    extra-virgin olive oil plus additional for greasing, acorn squash, salt, black pepper, peeled cooked whole chestnuts (from a 7- to 8-oince jar), cut into thirds, thick) slices pancetta (6 oz total), cut into 1/4-inch dice, fresh cranberries, finely chopped, dark brown sugar, water, whole-grain mustard, chicory (curly endive), trimmed and torn into 2-inch pieces (10 cups)
    45 min, 11 ingredients
  • Quinoa/Apple/Pancetta Stuffed Acorn Squash Quinoa/Apple/Pancetta Stuffed Acorn Squash
    acorn squash, dry quinoa, rinsed, onion, diced and
    10 More
    acorn squash, dry quinoa, rinsed, onion, diced, apple, diced, dried cranberries, pancetta (if omit, increase sea salt by 1/4 tsp) (optional), leaves sage, chopped, olive oil, sherry wine vinegar, cinnamon, sea salt, balsamic vinegar, shredded gruyere cheese (tasty ) (optional)
    1 hour , 13 ingredients




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