10 acorn feta cheese Recipes

acorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds

acorn squash (about 1-1/2 lb each), onion, chopped, garlic cloves, minced, butter or 3 tbsp margarine, chopped green pepper, chopped sweet red pepper, eggs, plain yogurt, crumbled feta cheese, salt, pepper, cayenne pepper (optional), sunflower seeds

peeled and cubed acorn squash, eggs, heavy cream, green onions, chopped, green bell pepper, diced, dry bread stuffing mix, grated parmesan cheese, salt, cracked black peppercorns, fresh rosemary, crumbled feta cheese, roma (plum) tomatoes, thinly sliced, cracked black pepper to taste

acorn squash, halved and seeded, olive oil , or as needed, diced red bell pepper, sliced daikon radish, sliced leek, diced celery, jalapeno pepper, diced, minced garlic, vegetable stock, brown rice, chopped collard greens, curry powder, red curry paste, chopped walnuts, crumbled feta cheese

acorn squash, halved and seeded, olive oil, water, wild rice, raw pumpkin seeds (i have used sunflower seeds too) or 1/4 cup pine nuts (i have used sunflower seeds too), minced garlic, tomato paste, salt, pepper, dried basil, dried thyme, vegetable broth, crumbled goat cheese or 1/4 cup feta cheese

acorn squash or 2 (1 1/2 lb) butternut squash, butter, basmati rice (white or brown ) or 1/2 cup long grain rice (white or brown), onion, finely chopped, chicken broth, heated (or veggie broth), brown sugar , packed, cinnamon stick, raisins, nutmeg, freshly grated, toasted walnuts, roughly chopped (or pecans), fresh parsley, chopped, feta cheese, crumbled

smoked bacon, diced , cooked until crisp, drained (about 6 slices), olive oil, balsamic vinegar, dark brown sugar (i use brown sugar splenda blend), dijon mustard, shallots, minced, salt, fresh ground black pepper, acorn squash, quartered and seeded, onion, peeled and trimmed, olive oil, heads bibb lettuce, black-eyed peas, canned and drained, pecans , roasted, feta cheese, crumbled, salt & freshly ground black pepper

acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated