15836 absolutely delicious muffins Recipes

  • Absolutely Delicious Bran Muffins
    fiber 1 cereal (or all bran), boiling water, sugar and
    7 More
    fiber 1 cereal (or all bran), boiling water, sugar, applesauce, egg substitute, whole wheat flour, baking soda, salt, skim milk, mixed with, lemon juice
    30 min, 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Absolut Trouble
    absolut citron vodka, grand marnier, grenadine and
    1 More
    absolut citron vodka, grand marnier, grenadine, orange juice
    5 min, 4 ingredients
  • Absolute Heaven
    absolut mandarin vodka, pineapple juice (filled with) and
    2 More
    absolut mandarin vodka, pineapple juice (filled with), cranberry juice (splash), ice
    2 min, 4 ingredients
  • Absolut Iced Tea Absolut Iced Tea
    absolut vodka, absolut peach vodka, absolut citron vodka and
    7 More
    absolut vodka, absolut peach vodka, absolut citron vodka, absolut mandarin vodka, triple sec, prepared sweet-and-sour mix, cola, lemon wedge, lime wedge, maraschino cherry
    1 min, 10 ingredients
  • Absolut Pitstop Absolut Pitstop
    absolut mandarin vodka, espresso coffee liqueur and
    3 More
    absolut mandarin vodka, espresso coffee liqueur, absolut mandarin vodka, cream, sugar
    10 min, 5 ingredients
  • Absolutly Screwed Up Absolutly Screwed Up
    absolut citron vodka, orange juice, triple sec and
    1 More
    absolut citron vodka, orange juice, triple sec, ginger ale (fill to top)
    1 min, 4 ingredients
  • Absolut Vince Vega Absolut Vince Vega
    absolut citron vodka, apple juice
    5 min, 2 ingredients
  • Absolut Prosperity - Cocktail Absolut Prosperity - Cocktail
    absolut vodka, curacao (must be the french parfait amour) and
    4 More
    absolut vodka, curacao (must be the french parfait amour), soho lychee liqueur, lime cordial (per drink), ginger ale (per drink, should be schweppes russchian if available), mint leaves
    5 min, 6 ingredients
  • Absolut Frozen Bridge Absolut Frozen Bridge
    absolut peach vodka, mango puree, grenadine, ice
    10 min, 4 ingredients
  • Absolut Ruby Gem Absolut Ruby Gem
    absolut ruby red vodka, brown sugar, ginger ale and
    2 More
    absolut ruby red vodka, brown sugar, ginger ale, clementine , muddled, cranberries , muddled
    2 min, 5 ingredients
  • Absolut Reddy Absolut Reddy
    absolut mandarin vodka, grenadine, sugar cube
    5 min, 3 ingredients
  • Absolut Mandgrape Absolut Mandgrape
    absolut mandarin vodka, bitter lemon
    10 min, 2 ingredients
  • Absolut Victory Absolut Victory
    absolut vodka, tonic water, lime, cut into wedges and
    1 More
    absolut vodka, tonic water, lime, cut into wedges, sugar (optional)
    5 min, 4 ingredients
  • Absolut Madam Absolut Madam
    absolut citron vodka, midori melon liqueur and
    2 More
    absolut citron vodka, midori melon liqueur, lemon lime liqueur, fruit nectar , your favourite flavour
    3 min, 4 ingredients
  • Absolut Abbelini Absolut Abbelini
    absolut vodka , peach, peach puree, champagne, sugar cube and
    1 More
    absolut vodka , peach, peach puree, champagne, sugar cube, grenadine
    10 min, 5 ingredients
  • Absolut Banini Absolut Banini
    absolut mandarin vodka, creme de banane
    10 min, 2 ingredients
  • Absolut Prosperity Absolut Prosperity
    absolut vodka, french parfait amour liqueur and
    4 More
    absolut vodka, french parfait amour liqueur, soho lychee liqueur, lime cordial, mint leaves, club soda
    10 min, 6 ingredients




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