43 absinthe suissesse Recipes

crushed ice, anise-flavored liqueur (such as herbsaint), anisette liqueur (such as sambuca), club soda , or more as needed

strawberry liqueur, absinthe, lime juice, soda water , to top it off

absinthe , mata hari, black cherry vodka, grenadine, sprite

absinthe, lemon juice, water, sugar cubes, egg whites, herbal bitters (found in liquor stores)

sugar, boiling water, herbsaint (absinthe, ricard or pernod may be substituted), egg white, half-and-half, simple syrup, crushed ice

absinthe , herbsaint, pernod, or ricard, orange flower water, egg white, white or clear creme de menthe, ice

butter, sugar, eggs, almond extract, drops electric green food coloring, absinthe, heavy whipping cream, all-purpose flour, baking powder, salt, loosely-packed almond meal, black currants, drained and chopped morello cherries, poppy seeds, port wine black currant swiss merengue buttercream , recipe follows, black currants, grape juice, sugar, premium fruit pectin, such as sure-jell, sugar, egg whites, vanilla bean, seeded, salt, butter, at room temperature (slightly moist on the outside but cold inside), vanilla extract, port wine

heavy cream, whole milk, sugar, unflavored powdered gelatin dissolved in 2 tbsp of water, absinthe, fresh berries , for serving

absinthe, ginger beer (if you are in u.s) or 4 oz ginger ale (if you are in u.s), lime juice, ice cubes (crushed if you prefer )

absinthe , chilled in the freezer, creme de menthe , chilled in the freezer, vodka , chilled in the freezer, crushed ice (can be made in a food, processor good blender, or with a hammer take out any anger and crush some cu), black licorice twist, cut in half