9 aash ghalamkar Recipes

  • Aash-E Shalgham
    turnips, grain rice or 100 g basmati rice and
    8 More
    turnips, grain rice or 100 g basmati rice, ground lamb or 200 g ground beef, onions, split peas, turmeric, fresh mint, cooking oil, salt, black pepper
    1 hour 15 min, 10 ingredients
  • Aash-E Gandom
    wheat, spinach, chickpeas, black-eyed peas, lentils and
    7 More
    wheat, spinach, chickpeas, black-eyed peas, lentils, split peas, onions, turmeric, flour, cooking oil, salt, black pepper
    1 hour 15 min, 12 ingredients
  • Aash-E Sholeh-Ghalamkar Aash-E Sholeh-Ghalamkar
    parsley or 500 g dill or 500 g coriander or 500 g spinach... and
    10 More
    parsley or 500 g dill or 500 g coriander or 500 g spinach or 500 g spring onions, ends, basmati rice, peas, beans, lentils, beef or 500 g lamb, onions, turmeric, cooking oil, salt, black pepper
    1 hour 15 min, 11 ingredients
  • Aash-E Shalgham (Beef and Herb Soup) Aash-E Shalgham (Beef and Herb Soup)
    onions, oil, ground turmeric, yellow split peas, water and
    12 More
    onions, oil, ground turmeric, yellow split peas, water, ground beef, basmati rice, fresh parsley, chopped, fresh cilantro, chopped, fresh chives, minced, fresh spinach, minced, butter, garlic clove, minced, fresh mint, chopped, salt and black pepper, to taste, yogurt (optional), naan bread (optional)
    21 min, 17 ingredients
  • Aash- E Anar (Pomegranate Stew) Aash- E Anar (Pomegranate Stew)
    yellow onions, garlic cloves, brown lentils, rice and
    17 More
    yellow onions, garlic cloves, brown lentils, rice, olive oil or 2 tbsp canola oil, salt, black pepper, turmeric, cilantro, fresh parsley, fresh mint (or 3-4 tbsp dried mint, rehydrated in a few tbsp of warm water), scallions or 2 cups chives, sugar, beet, peeled and roughly chopped, pomegranate syrup (or 2/3 cup pomegranate paste diluted in water), water, lean ground beef or 1/2 lb lamb or 1/2 lb turkey, cinnamon, parsley, chopped, onion, grated, salt and pepper, to taste
    11 min, 21 ingredients
  • Aash E Aaloo (Persian Soup) Aash E Aaloo (Persian Soup)
    basmati rice or 100 g long-grain rice and
    7 More
    basmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper
    2 hour , 8 ingredients
  • Persian Noodle and Bean Soup-- Aash-E Reshteh Persian Noodle and Bean Soup-- Aash-E Reshteh
    dried black beans, dried garbanzo beans, dried lentils and
    17 More
    dried black beans, dried garbanzo beans, dried lentils, brown basmati rice, dried pinto bean, dried white bean, pearl barley, dried red beans, garlic cloves, peeled and minced, fresh ginger, peeled and minced, cilantro, parsley (stems removed and discarded), baby spinach leaves, beet leaves, scallions (green parts only ), fresh dill, onions, vegetable oil, chow mein noodles, sour cream
    4 hour , 20 ingredients




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