17 a fruit dip Recipes

cream cheese, softened, honey (to taste, use clover honey for a milder flavor), milk

cornmeal, red pepper flakes, or more if desired, fresh black pepper, sea salt, extra firm tofu, drained and pressed and cut into 1/2 cubes, canola oil, organic apricot fruit spread, fresh ginger, minced, tamari or shoyu, water

semisweet chocolate chips, shortening, firm ripe bananas, apples, popsicle sticks, chopped walnuts, flaked coconut

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)

plain yogurt, cream cheese, softened, instant vanilla pudding mix, crushed pineapple, drained well (i go ahead and use a whole small can, even though it may be more than 1/4 cup), coconut extract, imitation rum flavoring/extract

reduced-fat neufchatel cheese (use the block style, not the whipped kind .) or 1 (8 oz) package reduced-fat cream cheese (use the block style, not the whipped kind.), sugar, skim milk, vanilla, liqueur (i use licor 43, a type of sweet, bright yellow, spanish-made .)

cream cheese, room temperature, sugar, iced tea mix powder, grated orange rind, orange juice, vanilla extract

pumpkin ( not pie filling ), cream cheese, softened, white or brown sugar or to taste, pumpkin pie spice, salt, hallowed out pumkin ( optional ), gingersnap cookis , gingerbread, fresh fruit, graham crackers etc.

cream cheese ; room termperature, marshmallow fluff, grated orange rind, fresh orange juice, ginger

vanilla yogurt , thickened (plain with a little sugar and vanilla ok), mint, fresh minced (and some for garnish), lemon rind, grated, honey

cream cheese, brown sugar, sour cream, milk, instant vanilla pudding, vanilla, lemon juice

plain yogurt, strawberry jam, mint, very finely chopped, seedless watermelon, cubed, golden pineapple, cubed, granny smith apples, cored and cut into bite-size pieces, lemon juice, green seedless grapes (or a combination of both) or 1 cup red grapes (or a combination of both), liquid honey, ground cardamom or 1 pinch cinnamon

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam