28 2 egg yolks custard Recipes

  • S, R, B and Rhubarb Custard Pie
    pie crusts (1 per pie) and
    14 More
    pie crusts (1 per pie), chopped rhubarb, about 1/2 inch (thawed from frozen is best ), fresh raspberry, fresh blueberries, frozen sliced strawberries (1 lb.), flour, sugar, vanilla, nutmeg, eggs (5 yolks, 4 whites beaten, 1 white to seal pie crust), flour, rolled oats (not instant ), brown sugar, butter , cut into pieces, canola oil or 2 tbsp safflower oil
    1 hour 10 min, 15 ingredients
  • Co Co Nut Over This Creamy Pudding
    caramel and
    10 More
    caramel, white sugar and 150 ml water - heat gently until rich golden without stirring ., dip the base in cold water and pour in ovenproof dish to coat the base ., custard, water, chopped creamed coconut, eggs plus 2 yolks , 1 tbsp caster sugar - beaten well with a fork, cream, sliced bananas or slivers of fresh pineapples, desicated coconut, cream , wafers , fresh fruits
    50 min, 11 ingredients
  • Mean Mr. Cinnamon Custard (Cinnamon Ice Cream) Mean Mr. Cinnamon Custard (Cinnamon Ice Cream)
    heavy whipping cream, whole milk and
    4 More
    heavy whipping cream, whole milk, vanilla bean , split lengthwise (or 1 1/2 tsp pure vanilla extract), sugar (1/2 cup and 1 tbsp), egg yolks, ground cinnamon
    2 hour 2 min, 6 ingredients
  • Simple Creme Caramel Simple Creme Caramel
    brown sugar (8 half tablespoons) and
    8 More
    brown sugar (8 half tablespoons), water (8 half tablespoons), eggs, egg yolk, french vanilla flavored coffee creamer (do not use soy based coffee creamers) or 2 cups irish cream coffee creamer (do not use soy based coffee creamers) or 2 cups amaretto flavored coffee creamer (do not use soy based coffee creamers), evaporated milk, granulated sugar, coconut extract (to match the coffee creamer) or 1 tsp vanilla extract (to match the coffee creamer) or 1 tsp almond extract (to match the coffee creamer), custard powder (optional)
    55 min, 9 ingredients
  • Sformato Alle Erbe: Swiss Chard Custard (Mario Batali) Sformato Alle Erbe: Swiss Chard Custard (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/4-inch dice and
    9 More
    extra-virgin olive oil, red onion, cut into 1/4-inch dice, garlic, thinly sliced, swiss chard, thick stems removed, roughly chopped, besciamella , recipe follows, eggs plus 2 yolks, ricotta, parmigiano-reggiano, freshly grated , plus 1/4 cup, freshly grated nutmeg, fresh bread crumbs, plus 1/4 cup toasted, butter , for the mold
    1 hour 20 min, 11 ingredients
  • Sformato di Castagne (Savory Chestnut Custard) (Mario Batali) Sformato di Castagne (Savory Chestnut Custard) (Mario Batali)
    dried chestnuts , soaked overnight in cool water, milk and
    7 More
    dried chestnuts , soaked overnight in cool water, milk, eggs, separated plus 2 yolks, fontina, grated, freshly grated parmigiano-reggiano , plus a piece for grating over the top, fresh bread crumbs, toasted, several gratings fresh nutmeg, salt and pepper, butter
    2 hour 20 min, 9 ingredients




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