11 100 year old egg Recipes

egg whites, egg yolks, butter, buttermilk, flour, sugar, salt, baking powder, baking soda

eggs, sugar, flour, butter, raisins, citron, currants, brandy, cinnamon, mace, nutmeg

all-purpose flour, vegetable shortening, white sugar, salt, egg, cold water

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves, preheat oven to 350 degrees f. spray a baking sheet with olive oil cooking spray., mix all ingredients thoroughly in large bowl. if mixture seems a little loose add more bread crumbs ., roll meatballs loosely about the size of a golf ball and place on baking sheet. place into preheated oven for approximately 35 to 40 minutes. enjoy

ground chuck, fresh breadcrumbs (4 oz) or 1/2 cup dried breadcrumbs (4 oz), eggs, whole milk, grated romano cheese (6 oz), grated spanish onion (3 oz), diced fresh garlic (2 oz), chopped fresh italian parsley (2 oz), chopped fresh basil leaf (2 oz), olive oil , not extra-virgin, garlic cloves, finely sliced, spanish onions, finely diced, imported crushed tomatoes, salt, white pepper or 1/2 tsp black pepper, julienned fresh basil leaf (a large handful)

eggs , seperated, sugar, flour, salt, evaporated milk, brown sugar , packed, vanilla, unbaked pie shells

butter, at room temperature, sugar, vanilla, eggs, at room temperature, buttermilk, at room temperature, baking soda, flour, salt, allspice, cinnamon, nutmeg, raisins, nuts, blackberry jam

butter, sugar, eggs, flour, cinnamon, baking soda, sour milk

ground chuck, dried bread crumbs, eggs, whole milk, grated romano, grated spanish onion, diced fresh garlic, chopped fresh italian parsley leaves, chopped fresh basil leaves