Directions:
- Preheat broiler.
- Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup; set aside.
- Cut top off each tomato. Scoop out pulp, leaving shells intact. Discard tops and pulp.
- Place tomatoes on a jelly roll pan lined with foil. Sprinkle tomatoes with salt and pepper.
- Combine breadcrumbs, basil, olives, and garlic in a small bowl. Spoon 1/4 of breadcrumb mixture into each tomato shell. Drizzle each tomato with 1/2 teaspoon oil.
- Broil 3 to 4 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.91 Kcal (318 kJ) | ||
| Calories from fat | 33.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 6% | |
|---|---|---|---|
| Sodium | 240.87mg | 10% | |
| Potassium | 316.67mg | 7% | |
| Total Carbs | 8.64g | 3% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.34 Kcal (223 kJ) | ||
| Calories from fat | 23.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 6% | |
|---|---|---|---|
| Sodium | 169.23mg | 10% | |
| Potassium | 222.49mg | 7% | |
| Total Carbs | 6.07g | 3% | |
| Sugars | 2.9g | 16% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 1.58g | 5% | |
| Vitamin C | 12.4mg | 29% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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