Sausage and Black Bean Soup Recipe

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Sausage and Black Bean Soup
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Ingredients:

Directions:

  1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add sausage, and saute 1 minute or until sausage begins to brown. Add pepper; saute 1 minute.
  2. Add broth; bring to a boil. Reduce heat to low; add beans and picante sauce, and simmer, covered, 5 minutes. Top with cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.6 Kcal (283 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 10.5mg 4%
Sodium 278.76mg 12%
Potassium 104.04mg 2%
Total Carbs 4.29g 1%
Sugars 2.52g 10%
Dietary Fiber 1.11g 4%
Protein 8.27g 17%
Vitamin C 49.8mg 83%
Iron 2.4mg 14%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 62.04 Kcal (260 kJ)
Calories from fat 18.58 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 9.64mg 4%
Sodium 255.83mg 12%
Potassium 95.48mg 2%
Total Carbs 3.93g 1%
Sugars 2.32g 10%
Dietary Fiber 1.01g 4%
Protein 7.59g 17%
Vitamin C 45.7mg 83%
Iron 2.2mg 14%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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