Directions:
- In a saucepan, combine soup and broth; stir in potatoes. Cook over medium-low heat until mixture just begins to simmer and potatoes are heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 227.11 Kcal (951 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 121.11mg | 5% | |
| Potassium | 844.62mg | 18% | |
| Total Carbs | 51.1g | 17% | |
| Sugars | 19.87g | 79% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 20.8mg | 35% | |
| Vitamin A | 2.2mg | 73% | |
| Iron | 2.3mg | 13% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.94 Kcal (393 kJ) | ||
| Calories from fat | 1.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 1% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 50.09mg | 5% | |
| Potassium | 349.34mg | 18% | |
| Total Carbs | 21.13g | 17% | |
| Sugars | 8.22g | 79% | |
| Dietary Fiber | 1.82g | 18% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 8.6mg | 35% | |
| Vitamin A | 0.9mg | 73% | |
| Iron | 0.9mg | 13% | |
| Calcium | 32.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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