Directions:
- Place all ingredients, except oil, in a bowl and mix until well combined.
- Roll level tablespoons of mixture into balls.
- Heat oil in a large pan and cook meatballs in batches, shaking pan frequently, until well browned and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.05 Kcal (6230 kJ) | ||
| Calories from fat | 950.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.63g | 163% | |
|---|---|---|---|
| Cholesterol | 515.14mg | 172% | |
| Sodium | 1247.2mg | 52% | |
| Potassium | 1823.17mg | 39% | |
| Total Carbs | 23.45g | 8% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 113.77g | 228% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 12.8mg | 71% | |
| Calcium | 109.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 210.37 Kcal (881 kJ) | ||
| Calories from fat | 134.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.93g | 163% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 172% | |
| Sodium | 176.32mg | 52% | |
| Potassium | 257.75mg | 39% | |
| Total Carbs | 3.31g | 8% | |
| Sugars | 2.8g | 79% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 16.08g | 228% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 71% | |
| Calcium | 15.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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