Directions:
- Preheat Oven to 300° F. (This is not a typo! This is a slow bake chocolate cake recipe.)
- Use Crisco shortening to lightly grease and flour the 9 x 13 in. baking dish.
- (It's a one layer chocolate cake!)
- Place all the ingredients into a mixing bowl except the eggs.
- Mix at medium or medium high speed until all ingredients are blended and smooth. Add eggs and combine.
- Pour into greased and floured baking dish.
- Bake for 1 hr. (Cupcakes 20 min.)
- Test by sticking in the middle with a knife. If it comes out clean... it's done!
- Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4742.06 Kcal (19854 kJ) | ||
| Calories from fat | 2204.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.95g | 377% | |
|---|---|---|---|
| Cholesterol | 398.95mg | 133% | |
| Sodium | 6151.31mg | 256% | |
| Potassium | 2014.3mg | 43% | |
| Total Carbs | 593.13g | 198% | |
| Sugars | 365.39g | 1462% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 57.77g | 116% | |
| Iron | 6.3mg | 35% | |
| Calcium | 639.5mg | 64% | |
| Amount Per 100 g | |||
| Calories | 318.48 Kcal (1333 kJ) | ||
| Calories from fat | 148.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 377% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 133% | |
| Sodium | 413.13mg | 256% | |
| Potassium | 135.28mg | 43% | |
| Total Carbs | 39.84g | 198% | |
| Sugars | 24.54g | 1462% | |
| Dietary Fiber | 0.98g | 58% | |
| Protein | 3.88g | 116% | |
| Iron | 0.4mg | 35% | |
| Calcium | 42.9mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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