Roasted califlower Recipe

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Ingredients:

Serving

Directions:

Ingredients
Cups cauliflower - bite-size florets, sliced
Tablespoons oil, olive, extra virgin
/2 teaspoon salt
Pepper, black ground - to taste
Lemon - wedges, optional
Directions
Preheat oven to 450°F. Place florets in a large bowl with oil, salt and pepper and toss to coat.
Spread out on a baking sheet. Roast the vegetables, stirring once, until tender-crisp and browned in spots, 15 to 25 minutes.
Serve hot or warm with lemon wedges, if desired.
Cook time
Min.
Prep time
Min.
Yields
Serv.
Nutritional Information (per serving)
Calories: 113
Saturated Fat: 1g
Sodium: 327mg
Dietary Fiber: 4g
Total Fat: 7g
Carbs: 7g
Cholesterol: 0mg
Protein: 4g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.