Directions:
- Heat the oven to 425 degrees F.
- Arrange broccolini and beans on a cookie sheet. Coat the vegetables in oil and season with salt and pepper. Roast 15 to 18 minutes, until nutty and crispy at edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.85 Kcal (372 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 4.68mg | 0% | |
| Potassium | 158.04mg | 3% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 12.1mg | 20% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 107.07 Kcal (448 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 11% | |
|---|---|---|---|
| Sodium | 5.64mg | 0% | |
| Potassium | 190.45mg | 3% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 0.91g | 3% | |
| Dietary Fiber | 2.73g | 9% | |
| Protein | 1.82g | 3% | |
| Vitamin C | 14.6mg | 20% | |
| Calcium | 36.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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