Red Cream Soda Punch Recipe

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Red Cream Soda Punch
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Ingredients:

Directions:

  1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.99 Kcal (264 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 13.9mg 1%
Potassium 40.98mg 1%
Total Carbs 15.97g 5%
Sugars 15.7g 63%
Dietary Fiber 0.06g 0%
Protein 0.11g 0%
Vitamin C 8.2mg 14%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 14.24 Kcal (60 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.14mg 1%
Potassium 9.26mg 1%
Total Carbs 3.61g 5%
Sugars 3.55g 63%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 1.9mg 14%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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