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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 10 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Grind the amaranth coarsely and bring it to the boil briefly in the apple juice with the lemon peel and the cinnamon stick.
  • 2 Leave to soak over a low heat for 10 minutes.
  • 3 Remove the cinnamon stick and stir in the berries and honey.
  • 4 Pour the pudding into small bowls and put in a cool place.
  • 5 Whip the cream, top each pudding with some of the cream and garnish with the sliced almonds.

Directions

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1. Grind the amaranth coarsely and bring it to the boil briefly in the apple juice with the lemon peel and the cinnamon stick.
2. Leave to soak over a low heat for 10 minutes.
3. Remove the cinnamon stick and stir in the berries and honey.
4. Pour the pudding into small bowls and put in a cool place.
5. Whip the cream, top each pudding with some of the cream and garnish with the sliced almonds.
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