Directions:
- Combine raspberries and vinegar in a large stainless or enamel saucepan.
- Bring to a boil.
- Boil gently for 15 minutes.
- Meanwhile prepare jars.
- Pour vinegar through 2 layers of wet cheesecloth.
- Return vinegar to the saucepan and return to a boil.
- Pour into clean hot jars leaving 1/4 inch head space.
- Process in a boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.04 Kcal (1968 kJ) | ||
| Calories from fat | 44.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Sodium | 28.72mg | 1% | |
| Potassium | 766.72mg | 16% | |
| Total Carbs | 59.04g | 20% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 34.44g | 138% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 127.9mg | 213% | |
| Iron | 4.9mg | 27% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 27.95 Kcal (117 kJ) | ||
| Calories from fat | 2.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 8% | |
|---|---|---|---|
| Sodium | 1.71mg | 1% | |
| Potassium | 45.58mg | 16% | |
| Total Carbs | 3.51g | 20% | |
| Sugars | 1.17g | 79% | |
| Dietary Fiber | 2.05g | 138% | |
| Protein | 0.29g | 10% | |
| Vitamin C | 7.6mg | 213% | |
| Iron | 0.3mg | 27% | |
| Calcium | 11.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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