Directions:
- Cream butter and cream cheese at medium speed with an electric mixer; add flour, beating well. Divide dough into 4 equal portions. Wrap each in plastic wrap and chill.
- Work with 1 portion of dough at a time; keep remaining dough chilled. Sift powdered sugar lightly over work surface. Roll dough into a 12x8 inch rectangle.
- Combine raisins, preserves, walnuts, brown sugar, and coconut; spread one fourth of raisin mixture over dough. Roll up jellyroll fashion, starting at short side. Pinch seams and ends together.
- Place roll, seam side down, on an ungreased baking sheet. repeat procedure with remaining dough and filling mixture.
- Bake at 325F for 55 minutes. Combine 3/4 cup powdered sugar and water, stir until blended. Drizzle powdered sugar glaze over warm srtudels. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 989.84 Kcal (4144 kJ) | ||
| Calories from fat | 446.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 29% | |
| Sodium | 43.85mg | 2% | |
| Potassium | 513.47mg | 11% | |
| Total Carbs | 128.67g | 43% | |
| Sugars | 52.07g | 208% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.7mg | 15% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 401.8 Kcal (1682 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 76% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 29% | |
| Sodium | 17.8mg | 2% | |
| Potassium | 208.43mg | 11% | |
| Total Carbs | 52.23g | 43% | |
| Sugars | 21.14g | 208% | |
| Dietary Fiber | 2.39g | 24% | |
| Protein | 5.33g | 26% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.1mg | 15% | |
| Calcium | 30.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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