Raspberry Lemon Margarita (Ingrid Hoffmann) Recipe

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Raspberry Lemon Margarita (Ingrid Hoffmann)
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Ingredients:

Directions:

  1. Place ice in blender and pulse several times, to begin breaking it up. Add raspberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thick and smooth, about 30 seconds.
  2. Pour 1 tablespoon or so of lemon juice into a small saucer. In another saucer, pour a thin layer of salt (table salt, or kosher is even better). Dip the rims of the glassed in the lemon juice, then the salt. Pour frozen mix into salted glass and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.91 Kcal (448 kJ)
Calories from fat 0.82 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 21.09mg 1%
Potassium 88.44mg 2%
Total Carbs 23.58g 8%
Sugars 18.16g 73%
Dietary Fiber 2.5g 10%
Protein 0.63g 1%
Vitamin C 18.9mg 32%
Iron 0.6mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 45.46 Kcal (190 kJ)
Calories from fat 0.35 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 8.97mg 1%
Potassium 37.61mg 2%
Total Carbs 10.03g 8%
Sugars 7.72g 73%
Dietary Fiber 1.06g 10%
Protein 0.27g 1%
Vitamin C 8mg 32%
Iron 0.3mg 3%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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