Raspberry Cheesecake - King Arthur Flour Recipe

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Raspberry Cheesecake - King Arthur Flour
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. To make the crust: stir together the cracker crumbs, sugar and melted butter. Press the crumbs into a 9-inch pie pan that's at least 1 1/2 inches deep. Bake the crust for 7 to 9 minutes, until it's barely beginning to color.
  3. To make the filling: mix the sugar and clear jel, then blend into the softened cream cheese until smooth. Add the vanilla, then the eggs, stirring until blended.
  4. Pour the batter into the crust. Dollop the jam over the batter. Use a small spoon to turn and swirl the jam into the batter.
  5. Bake the cheesecake for about 40 to 45 minutes; the center will read 160 degrees on an instant-read thermometer and will still seem soft and jiggly. Remove from the oven and cool to room temperature, then refrigerate. Serve topped with fresh raspberries and whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 879.51 Kcal (3682 kJ)
Calories from fat 299.22 Kcal
% Daily Value*
Total Fat 33.25g 51%
Cholesterol 203.15mg 68%
Sodium 493.12mg 21%
Potassium 89.14mg 2%
Total Carbs 136.17g 45%
Sugars 86.86g 347%
Dietary Fiber 3.25g 13%
Protein 10.77g 22%
Vitamin A 0.2mg 6%
Iron 2.5mg 14%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 340.28 Kcal (1425 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 51%
Cholesterol 78.6mg 68%
Sodium 190.79mg 21%
Potassium 34.49mg 2%
Total Carbs 52.68g 45%
Sugars 33.61g 347%
Dietary Fiber 1.26g 13%
Protein 4.17g 22%
Vitamin A 0.1mg 6%
Iron 1mg 14%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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