Return

Recipe

A A A
  • Total Time:
  • Prep Time: 720 min
  • Cook Time: 240 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 8 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Meringue shell:.
  • 2 Beat all ingredients together til they are really stiff and glossy.
  • 3 Spread evenly in a well buttered pie plate, raising the meringue around the sides of the pan.
  • 4 Preheat oven to 400°F, and turn it OFF.
  • 5 Put the pie shell into the oven, and forget about it til the oven is cold (overnight is a good amount of time).
  • 6 The shell will be a pale beige.
  • 7 If it has cracked, the oven is too hot.
  • 8 If it is tough, the oven was too cool.
  • 9 Filling:.
  • 10 Add boiling water to the jello powder, stir til powder is dissolved.
  • 11 Chill until mixture is consistency of egg whites.
  • 12 Mash fresh raspberries slightly.
  • 13 Whip cream til stiff and fold both into the jello.
  • 14 Chill until mixture holds its shape when dropped from a spoon.
  • 15 Spoon into prepared meringue shell.
  • 16 Chill for several hours.
  • 17 Garnish with sweetened whipped cream and whole raspberries at serving time.
  • 18 If desired, raspberries could be substituted with strawberries.

Directions

View All Steps
1. Meringue shell:.
2. Beat all ingredients together til they are really stiff and glossy.
3. Spread evenly in a well buttered pie plate, raising the meringue around the sides of the pan.
4. Preheat oven to 400°F, and turn it OFF.
5. Put the pie shell into the oven, and forget about it til the oven is cold (overnight is a good amount of time).
6. The shell will be a pale beige.
7. If it has cracked, the oven is too hot.
8. If it is tough, the oven was too cool.
9. Filling:.
10. Add boiling water to the jello powder, stir til powder is dissolved.
11. Chill until mixture is consistency of egg whites.
12. Mash fresh raspberries slightly.
13. Whip cream til stiff and fold both into the jello.
14. Chill until mixture holds its shape when dropped from a spoon.
15. Spoon into prepared meringue shell.
16. Chill for several hours.
17. Garnish with sweetened whipped cream and whole raspberries at serving time.
18. If desired, raspberries could be substituted with strawberries.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top