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Ranch House Macaroni And Cheese Recipe

Ranch House Macaroni And Cheese Recipe

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Ingredients:

Serving

Directions:

Ranch House Macaroni And Cheese
Servings: 6-8
/4 cup butter
/4 cup flour
Cups milk
/2 teaspoon salt
/2 teaspoon ground cumin
/2 teaspoon crushed red pepper flakes
/4 teaspoon pepper
Tablespoons jalapeño chiles, seeded and finely chopped
Cups (8 ounces) sharp Wisconsin Cheddar cheese, shredded
Jar (7 ounces) roasted red peppers, drained well, thinly sliced
/4 cup bottled ranch style dressing
Ounces wagon wheel pasta, cooked al dente according to package directions, drained
Tablespoons green onions, sliced
Preheat oven to 375°F.
In large, deep saucepan, heat butter until sizzling. Stir in flour. Cook over medium heat, stirring, 1 to 2 minutes or until flour is golden. Gradually whisk in milk and cook, stirring 8 to 10 minutes or until mixture is thick and smooth. Turn off heat, stir in salt, cumin, red pepper flakes, pepper, chiles and Cheddar. Stir until cheese melts. Add red peppers, dressing and cooked pasta, mixing well.
Pour into oval 8x10-inch lightly buttered casserole or similar baking dish. Bake for 20 to 25 minutes, until cheese is bubbly. Sprinkle with the sliced green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.