Directions:
- Combine all ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.29 Kcal (190 kJ) | ||
| Calories from fat | 4.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 646.33mg | 27% | |
| Potassium | 95.39mg | 2% | |
| Total Carbs | 6.57g | 2% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.09 Kcal (310 kJ) | ||
| Calories from fat | 7.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1057.21mg | 27% | |
| Potassium | 156.03mg | 2% | |
| Total Carbs | 10.75g | 2% | |
| Sugars | 1.22g | 3% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 2.02g | 2% | |
| Vitamin C | 7.1mg | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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