Directions:
- Place ground beef in large mixing bowl. Combine onion soup mix and water. Pour 1/2 cup soup mixture over ground beef; gently mix to blend.
- Shape into an 8 inch round patty in large skillet.
- Pour remaining soup mixture over top.
- Cover and cook over medium heat for 25 minutes or until cooked to desired doneness.
- Great serve with mashed potatoes and corn.
- It may come out a little loose - that's okay. This recipe is about taste not looks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.94 Kcal (925 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 93.72mg | 31% | |
| Sodium | 480.42mg | 20% | |
| Potassium | 557.1mg | 12% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 32.08g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 17% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.7 Kcal (430 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 12% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 31% | |
| Sodium | 223.3mg | 20% | |
| Potassium | 258.95mg | 12% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 14.91g | 64% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 17% | |
| Calcium | 12.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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