Quick Pumpkin Muffins Recipe

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Quick Pumpkin Muffins
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Ingredients:

  • 1 (16 oz) package spice cake mix
  • 1 (29 oz) can pumpkin
  • 1 (12 oz) package cinnamon baking chips

Directions:

  1. Mix all three ingredients together. It is moist.
  2. Lightly grease muffin tins.
  3. Prepare oven at 350 degrees.
  4. Bake minature muffin pans 20-25 minute.
  5. Regular size, Bake 40 minute Test with toothpick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.22 Kcal (708 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 12.76mg 4%
Sodium 143.83mg 6%
Potassium 172.37mg 4%
Total Carbs 36.76g 12%
Sugars 27.66g 111%
Dietary Fiber 3.72g 15%
Protein 1.42g 3%
Vitamin C 4.1mg 7%
Iron 0.3mg 2%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 198.96 Kcal (833 kJ)
Calories from fat 33 Kcal
% Daily Value*
Total Fat 3.67g 5%
Cholesterol 15mg 4%
Sodium 169.11mg 6%
Potassium 202.67mg 4%
Total Carbs 43.22g 12%
Sugars 32.52g 111%
Dietary Fiber 4.37g 15%
Protein 1.67g 3%
Vitamin C 4.9mg 7%
Iron 0.3mg 2%
Calcium 33.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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