Potato Casserole Recipe

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Potato Casserole
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Ingredients:

Directions:

  1. Slice and lightly cook onion Mix together hash browns,soup,sour cream and onion.
  2. Put Shredded cheddar on top Bake for approximately 30 min at 350º Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.4 Kcal (420 kJ)
Calories from fat 44.14 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 6.14mg 2%
Sodium 542.91mg 23%
Potassium 148.5mg 3%
Total Carbs 12.32g 4%
Sugars 1.31g 5%
Dietary Fiber 0.59g 2%
Protein 2.3g 5%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 82.31 Kcal (345 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 8%
Cholesterol 5.03mg 2%
Sodium 445.09mg 23%
Potassium 121.74mg 3%
Total Carbs 10.1g 4%
Sugars 1.08g 5%
Dietary Fiber 0.49g 2%
Protein 1.89g 5%
Vitamin C 2.9mg 6%
Iron 0.9mg 6%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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